Whatcha Eatin?

Baking mince pies was a holiday tradition in my family. I'm embarrassed to admit it was a LONG time before I realized that the prepared filling we used actually contained beef!!! It always seemed to be nothing more than dried fruit, sugar, and spices.
I knew that at a young age because my grandmother always bought the small box of Nonesuch. I was pretty horrified it had beef suet!:hurl:
She would make a pie at Thanksgiving. I kept her last box for years after she died.
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I'm trying to use up my food before we go away. I had a tofu stir fry for brunch. I used the last of a jar of peanut butter to make a sauce with maple syrup and soya sauce. It was very nice, but so filling that I froze half of it for leftovers.
 
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