I had some vegan steak strips with sweetcorn, tomatoes and cucumber with balsamic glaze for lunch.
Whatcha Eatin?
- Thread starter shyvas
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I'm having a smoothie with almond milk, blueberries, banana, peanut butter, vanilla protein powder and unsweetened cocoa powder. Delicious!
Can you describe crumpets? I made them after comparing recipes, and they all used one tsp baking powder and one tsp yeast. the batter bubbled fine, and cooked fine, but they didn't taste too different from pancakes.
Do they always use baking powder? The recipes came from the UK
I just had some crackers with my yogurt/cashew cheese, and nibbled at some seitan ham making tomorrows lunch
I forgot that I bought a tin of jackfruit and now I have plantains I might make jackfruit, fried plantains and rice.
It has been so long since I had plantains I can't remmber if I am supposed to steam them before frying. I used to know this. I have googled and they said to just cut them up and fry them, but I am sure there were two stages to cooking them.
It has been so long since I had plantains I can't remmber if I am supposed to steam them before frying. I used to know this. I have googled and they said to just cut them up and fry them, but I am sure there were two stages to cooking them.
I steamed the plantains for a while and then air fried them in spray oil. The jackfruit was quite nice. It reminds me of Quorn if it was shredded.
OP
OP
Leftover one pot (IP) ww gnocchetti sardi pasta bol style with added vegetables, plus some grated Violife parmesans style cheeze,
a sprinkle of yeast flakes/smoked chipotle flakes and a drizzle of evo.
Apple puree with Sojade yogurt.
a sprinkle of yeast flakes/smoked chipotle flakes and a drizzle of evo.
Apple puree with Sojade yogurt.
OP
OP
I forgot that I bought a tin of jackfruit and now I have plantains I might make jackfruit, fried plantains and rice.
It has been so long since I had plantains I can't remmber if I am supposed to steam them before frying. I used to know this. I have googled and they said to just cut them up and fry them, but I am sure there were two stages to cooking them.
I just air fry them until nearly cooked, remove them and smash them before putting them back into the af.
mmmm just finished my noodley soup for today - need to buy more fresh kale as although frozen is good it doesn't compare to being able to rip large pieces of fresh
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Leftovers: small plates. WW gnochette bol. A small slice of leek/courgette bake with a French bean salad/vinaigrette/yeast flakes.
Apple puree.
Apple puree.
I was trying to make lettuce wraps, but I ended up ripping the lettuce too much. I might be able to salvage some of the leaves. I'm going to cook a vegan beef burger and chop it up and try to wrap it in lettuce with salad, ketchup and mustard.
SuicideBlonde
Adorkable rockstar!
it's oatmeal time....
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Strawberries and green tea. I'm obsessed with strawberries at the moment. 
OP
OP
Strawberries and green tea. I'm obsessed with strawberries at the moment.
Love, love strawberries. They remind me of British summers; strawberries & cream watching Wimbledon.
Mashed avocado on wholemeal toast. This avocado was perfect.
OP
OP
Leftovers: a salad (grated carrots/fennel with goji berries/pumpkin seeds, vinaigrette and yeast flakes.
A slice of leek & courgette tofu bake.
An apple
A slice of leek & courgette tofu bake.
An apple
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