It isn't low-sodium too, is it? The low-sodium foods I've seen (other than produce, of course) all have that clearly labelled. I often choose low-sodium foods during the cold seasons, but in warmer/sweaty weather I figure I can use the salt.Wow, this GF bread isn't good at all! It tastes like cardboard.![]()
I'm not sure but it is really gross! Lol. The first loaf of GF bread was amazing compared to that, but double the price!It isn't low-sodium too, is it? The low-sodium foods I've seen (other than produce, of course) all have that clearly labelled. I often choose low-sodium foods during the cold seasons, but in warmer/sweaty weather I figure I can use the salt.
I got one as a gift from my daughters for Mother's Day. It's kind of fun!I should maybe get a bread maker and make fresh GF bread each day.
Oh, my son made buns, and I can do that for tomorrows lunch! I used up the Daiya, but have the rest, including icebergI’ve been craving some kind of burger but without the burger. So I had a roll with mayo, ketchup, pickles, onion and melted Chao cheese. It really hit the spot! I could eat another one but I won’t.![]()