Whatcha Eatin ? - 2018

[shyvas]

Leftover cream of tomato soup. I add a few spoons of the Boston baked beans, a sprinkle of yeast flakes and some olive oil.
A yogurt and banana for dessert.

 

[Val]

I can't wait until i get home and have some tagliatelle macaroni with hot sauce, some simple tomato-cucke-pepper salad, sauerkraut, pickles and korean style veggies. I'm so frozen, that i need something hot and spicey right now I demand something hot!!!

 

[PTree15]

I had a banana and an apple with some hot tea.

 

[Val]

I had a banana and an apple with some hot tea.

I realized a long time ago, that i don't like tea or coffee at all. What's wrong with me?

 

[MadamSarcastra]

I realized a long time ago, that i don't like tea or coffee at all. What's wrong with me?

I really detest hot tea of any kind. I do quite like UNSWEETENED black iced tea. And I LOVE coffee!

 

[MadamSarcastra]

A bowl of my nummy, spicy vegan chili with extra nooch & a sprinkle of Go Veggie shreds.

 

[shyvas]

A mug of winter spice coffee with soya milk/cream and stevia.

 

[Moll Flanders]

I hate iced tea, I think it tastes horrible. I love hot tea with sugar and almond or soya milk. In fact, I think I will make some now.

I'm also going to have a bowl of cereal with almond milk and sliced banana.

 

[shyvas]

Leftovers ; cream of tomato soup with some added quinoa, a sprinkle of yeast flakes, smoked paprika and a huge drizzle of olive oil.
Leftover quinoa and stir fried vegetables.
A yogurt for dessert.

 

[Veggietorials]

Errbody else is all “pumpkin, pumpkin, pumpkin” but I’m feeling Fiesta! One week countdown til me and my crew are in Puerto Vallarta. I cannot wait for ocean views, ice cold beer and all the tacos I can eat. To get my squad in the mood, I tossed together this Mostly Mexican board, shook up some margaritas and let the vacation warm up festivities begin!

You can easily assemble this board in true lazy cook style. Most of the items can be store bought, just heat and eat. I did include recipes for a kick *** coconut ceviche, mockamole (not everyone can eat avocados, raise yo’ hand if you have a food allergy) and a spicy quinoa + black beans.
All plant-based, all super yum.

GET THE RECIPES HERE: Mexican Fiesta || Eating When I’m Board Ep. 3

If you have any recommendations for fun in Puerto Vallarta, please let me know in the comments ☺

Let me know what types of boards you’d like to see next!
Watch the full Eating When I'm Board series:
Eating When I'm Board - YouTube

#IKnowIt'sBoredNotBoard
#It'sAPun
#StuffOnBoards

 

[Calliegirl]

Churchkhela!!! But the the ethnic armenians pronounse it like "Choorchkhele"...

I'd never heard of this before, I learned something new. Churchkhela - Wikipedia

I just had some greasy, bad for you, In-N-Out fries and a veggie burger. I'm already regretting it.

 

[Moll Flanders]

I've run out of almond milk. I will probably have baked beans on toast for breakfast. There is no point in trying to go back to sleep now as I will be glued to the news channel.

 

[shyvas]

I've run out of almond milk. I will probably have baked beans on toast for breakfast. There is no point in trying to go back to sleep now as I will be glued to the news channel.

Same here; I have a few hours of news to catch up with.

 

[shyvas]

A gem lettuce salad with vinaigrette and yeast flakes. A pot of Early Grey tea with soya milk/stevia. A yogurt plus some violet sweets.

 

[KLS52]

I may never be able to eat again, haha.

I'm still the drama queen.

 

[shyvas]

I may never be able to eat again, haha.

I'm still the drama queen.

That is highly unlikely.

 

[KLS52]

That is highly unlikely.

How well you know me. I'm actually starving but I'm at the eye doctor's office. I have to wait till I get to work.

 

[shyvas]

How well you know me. I'm actually starving but I'm at the eye doctor's office. I have to wait till I get to work.

Always ready for a cake.

 

[Calliegirl]

Daiya's chocolate cheesecake. It's yummy.

 

[shyvas]

Leftover Boston baked beans, a gem lettuce salad with yeast flakes and vinaigrette.

A persimmon fruit for dessert.