Whatcha Eatin ? - 2018

[shyvas]

Daiya's chocolate cheesecake. It's yummy.

I've never had Daiya cheesecake. I found some flavours at WF's in Passadena and unfortunately couldn't buy any as I was out all day long.

 

[hungryraccoon]

A mince pie & a cup of tea.

 

[shyvas]

Some violet flavoured sweets. I would have swapped for Raggle's mince pie any day.

 

[shyvas]

Creamy spinach dip made with cashew cream & Violife cheese served with toasted granary baguette.

A persimmon fruit for dessert.

 

[hungryraccoon]

Sweet and salty popcorn

 

[PTree15]

This is a comfort food day (I'm still grieving over the U.S. election), so I just had roasted Cajun potato wedges, and now I am eating a massive vegan lemon poppy seed cookie.

 

[shyvas]

Cream of pumpkin soup with a drizzle of olive oil.
A mini olive baguette sandwich.
A persimmon fruit for dessert.

 

[shyvas]

A gem lettuce salad with avocados, pecans, blue cheese, vinaigrette, yeast flakes served with hot non dairy buttered toast.
A persimmon for dessert.

 

[shyvas]

A pot of Early Grey tea with soya milk plus stevia. Fingers sandwiches made with thinly sliced seitan, avocados, non dairy spread and French mustard.

Persimmons that I bought at the local vegetable farm.

 

[MadamSarcastra]

A taco of that concoction I made yesterday (lentil, quinoa, black bean, carrot, kale, scallion) topped with Go Veggie shreds & exactly one dash (7 drops) of Tabasco green sauce. Gotta watch that sodium, ya know....

Wish I had some lettuce or greens... oh, well! Still damn tasty!

The healthy, spicy, noochified filling....


And snack time!

 

[shyvas]

Cream of tomato soup with oats & quinoa served with a huge drizzle of olive oil and a sprinkle of yeast flakes.

A yogurt and a couple of persimmons.

 

[shyvas]

Yogurt with cinnamon flavoured apple compote and stevia.

 

[PTree15]

I had quinoa with a bunch of roasted veggies (Brussels sprouts, butternut squash, beets and carrots) with a orange-glazed tofu.

 

[Calliegirl]

A big slice of pumpkin bread.

 

[shyvas]

A small gem lettuce, cauliflower, seitan salad with vinaigrette plus yeast flakes.
A strawberry soya protein smoothie made with coconut milk.

 

[shyvas]

A glass of Alpro coconut milk and a persimmon.

 

[MadamSarcastra]

Oooo-eee! I just started throwing stuff together & ended up creating what looks to be a sort of grilled veggie gyro.... I took a couple components from my Zitoon take-out (vegetarian platter), the rolled up pita bread & a few slices of grilled vegetables (sliced lengthwise) from my side dish. I spread the pita with Heather's red pepper almond "mayo", laid one strip each of grilled zucchini, yellow squash, carrot, & green pepper, sprinkled with nooch & Go Veggie shreds, added some baby kale & drizzled a tiny bit of the very tasty (but quite salty) sauce that came with my meal. I'm pleased with how this turned out.

Ok, first bite....

Holy crap, that's good. I'm so glad I have mad-scientist tendencies in the kitchen. LMFAO

I know I'm not gonna be able to eat this whole thing. Hey, I'll have lunch for tomorrow!

 

[shyvas]

Cream of tomato soup with oats plus a sprinkle of smoked paprika & a drizzle of evo.

Finger sandwiches made with granary bread.

White grapes for dessert.

 

[hungryraccoon]

Had some beans on toast for lunch.

 

[Val]

Pickled asparagus. It is weird
Salad, veg stew and pickled pattypan squash.