I added the liquid from the dried mushrooms, the wine, and some stock, as the recipe said, but it was a bit thin. I ended up using a roux to thicken it slightly to the proper consistency, which worked great. Yummy, delicious! The leftovers will be my lunch today over rice noodles.
Tonight, I'm having a heap of delicious roasted veggies, including an amazing purple Japanese yam. I know these aren't available everywhere, but if you can find them in your grocery store, you must try them. They are the purple skin, white flesh, yams, and they are like no other. I am so addicted to these. I highly recommend them, if you can get them.