What did you Cook or Bake Today?
- Thread starter betiPT
- Start date
I think I am going to make some cornbread (Well Your World recipe) and then hope that my honey will make chili for dinner.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
This past Thanksgiving, there were two kinds of cranberry sauce at the table: canned (jelly style) and home-made (whole berry style). The home-made batch was so good!
Chryssie
Internet Junkie
I make homemade cranberry sauce occasionally. I really like it and it is so easy! A lot of sugar has to be used though so not exactly "health food." LOL
I had homemade cranberry sauce in a vegan restaurant in London just before xmas. It was delicious. I haven't ever tasted the real thing before, only from a jar.
Same... I almost added that to my comment. So many things bother me!
Seeds on strawberries. I stopped eating them.
Can't eat grape/cherry tomatoes anymore. I peel the regular tomatoes when I use them in salads/sandwiches.
Grapes are ok for some reason. And skin on fruit like apples and pears are fine.
when I make homemade I don't use sugar I use maple syrup and I put in orange zest and squeezed orange juice/pulp so it is all naturally sweet and not overly so
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Omg, I hate tomato or pepper skins! I do have Blueberries almost daily and while I hate how mush I have to Floss I ignore it, but things in sauces, ugh, hate itSame... I almost added that to my comment. So many things bother me!
Seeds on strawberries. I stopped eating them.
Can't eat grape/cherry tomatoes anymore. I peel the regular tomatoes when I use them in salads/sandwiches.
Grapes are ok for some reason. And skin on fruit like apples and pears are fine.
Same... I almost added that to my comment. So many things bother me!
Seeds on strawberries. I stopped eating them.
Can't eat grape/cherry tomatoes anymore. I peel the regular tomatoes when I use them in salads/sandwiches.
Grapes are ok for some reason. And skin on fruit like apples and pears are fine.
I always peel tomatoes.
HappyRoxy
Forum Legend
I'm going to make this Tofu and Lentil Curry today. I've made quite a few recipes off this website, and they are good to make and freeze. I thaw them out and eat them on the busy days that I don't have a lot of time to make dinner. Tofu and Lentil Curry - Plant Based RD
I made Sweet Simple Vegan's Hamburger Helper. It's not the healthiest of recipes, but it is pretty tasty. I didn't add any salt, as I figured the Beyond ground protein and some veggie broth would cover that. It makes four generous servings, and I can't wait to dig in. This will be nice with a side salad or a side of steamed veggies.
Brian W
Conscientious Christian
Creamy fudge using condensed oat milk (for tomorrow evening's munchies) and crispy sesame tofu cubes (meal prep for M.)
Made a raw cashew 'cheesecake', which is really nothing like cheesecake, but I love this recipe
I used half a package of lemon lime KoolAid and 1/2 tsp of citric acid, and soy yogurt
next time will make it chocolate cause I still taste the cashews-nah, I like it tangy
I used half a package of lemon lime KoolAid and 1/2 tsp of citric acid, and soy yogurt
next time will make it chocolate cause I still taste the cashews-nah, I like it tangy
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I made chocolate chip scones yesterday as part of my friend's housewarming gift. I might make some cookies later, as I won't need to cook dinner tonight because I have leftovers. I am craving some ginger cookies, but I might make sugar cookies, maybe heart-shaped ones. 
SuicideBlonde
Adorkable rockstar!
No bake oat bars with (dark) chocolate and (chunky) peanut butter.
Gonna make these, hope ladyfingers are as good as i remember them. I have a box of raspberry vegan jel and will make a custard to layer (or something like that)
Making my third loaf of bread in a week! 
still doing sourdough? i can't decide if I want to try it or not.Making my third loaf of bread in a week!
Maybe I'll make a loaf of plain Italian for garlic bread. Or rye.
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