Vegan ice cream with caramel sauce. I might have to take care of that craving today. 
What are you craving?
- Thread starter SuicideBlonde
- Start date
Malt extract for me, yumVegan ice cream with caramel sauce. I might have to take care of that craving today.
Do you make caramel sauce? I miss that.Vegan ice cream with caramel sauce. I might have to take care of that craving today.
I've made this-
I find simmering dates with a little milk of choice and peanut butter, then blending with immersion blender and a tsp of vanilla is pretty carmel-ly to me.
What ice cream though? I have a real issue with non dairy ice creamsVegan ice cream with caramel sauce. I might have to take care of that craving today.
Do they bother your stomach? I don't have any issues per se, but there are some I like better than others. Remarkably, even though I don't like oat milk on its own, I've been enjoying Oatly vegan ice cream. The coffee one is delicious! I like cashew cream ones as well.
It's either the texture, or weird sweetness, or just not having the flavors I like, or just too pricey for me to choose over other options.
I did like Ben & Jerrys chocolate brownie, but really don't want pieces like that in ice cream.
Pierre's USED to have chocolate sorbet which I had always loved. Haven't seen it for a long time
Oh @silva I so agree with you about not liking pieces in ice cream!
Especially nuts because they go all soggy and icky… The only thing I like is a ribbon of chocolate or caramel, perhaps thinly shaved bits of chocolate, definitely not big chunks of stuff…
Here in Ireland the only Vegan ice cream that is readily available is Swedish Glace - which is quite good - there used to be a chocolate flavour, but now I only ever see Vanilla and Strawberry… Occasionally I do see some Sorbets and they are usually Vegan…
There are some lovely sounding Vegan ice creams in the larger health shops, but they are too far away from my town and would melt before I could get them home!
No vegan ice cream (local hypermarket or in town) whatsoever. I really like Swedish Glace, Oatly and Sainsbury's vegan ice cream. I usually have it every day when I'm in Brighton because I miss it so much.
I don't like chocolate or chunks of biscuit or cake in my ice cream. I really like ripple ice cream, especially when the swirls are either toffee or strawberry. One of my favourites is Swedish Glace, vanilla, raspberry and also their toffee flavoured one. Just keep it simple and plain.
I dislike B&J's as they are far too sweet and very often contain cheap chunks of cake and chocolate. They have a great marketing gimmick and if you removed their fancy packaging and descriptive name, I think some people would be disappointed.
However, I've never tasted Jude's which is according to reviews really good.
The best vegan ice cream that I've had in cafés are Mr Whippy (vanilla) at the i360 on Brighton's seafront and Oatly vanilla with a drizzle of either blueberry or strawberry at Granny's café.
I don't like chocolate or chunks of biscuit or cake in my ice cream. I really like ripple ice cream, especially when the swirls are either toffee or strawberry. One of my favourites is Swedish Glace, vanilla, raspberry and also their toffee flavoured one. Just keep it simple and plain.
I dislike B&J's as they are far too sweet and very often contain cheap chunks of cake and chocolate. They have a great marketing gimmick and if you removed their fancy packaging and descriptive name, I think some people would be disappointed.
However, I've never tasted Jude's which is according to reviews really good.
The best vegan ice cream that I've had in cafés are Mr Whippy (vanilla) at the i360 on Brighton's seafront and Oatly vanilla with a drizzle of either blueberry or strawberry at Granny's café.
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The soy based So Delicious were my favorite...mocha almond fudge... but I haven't seen any in a few years now. I do like the cashew based but those are hard to come by as well. Everything is almond or coconut. They're not creamy enough for me.
For some reason Ben and Jerry is always good...I'm not even sure what they use for milk.
