What are you craving?

I get a yen for butter on popcorn about twice a year, lol. When I've had it, I just add a little salt and pepper. I do season with nooch flakes, but not with butter. I might have to try that. :D
The butter helps the nutritional yeast to stick lol. It’s amazing. I don't even need to add salt because the butter has salt in it.
 
  • Like
Reactions: PTree15
Buttery cookies...maybe with powdered sugar. Any one of these will do. 😁

I did zero baking this past holiday season. 😞

IMG_1780.jpegIMG_1779.jpeg
 
  • Love
Reactions: PTree15
My mainstays haven’t changed that much; however, the condiments I use have… I’ve recently added a little molasses. Only a bit, cause of its strong flavour… It adds a distinct sweetness, unlike regular raw sugar. I never thought to try it before… isn’t experimenting fun, well, mostly
 
  • Like
Reactions: KLS52