What are you craving?
- Thread starter SuicideBlonde
- Start date
How about this...it has orange in it!
Creamsicle Mimosas
Maybe full fat coconut instead of the heavy cream?
Creamsicle Mimosas
Maybe full fat coconut instead of the heavy cream?
Hahaha, love it. Thank you. I might just have to try that! It will have vitamin C in it.How about this...it has orange in it!
Creamsicle Mimosas
Maybe full fat coconut instead of the heavy cream?
^ Sounds lovely.
I was watching a show yesterday where someone was eating a hearts of palm salad and I thought I haven't tasted that before so I might have to find a vegan recipe.
I was watching a show yesterday where someone was eating a hearts of palm salad and I thought I haven't tasted that before so I might have to find a vegan recipe.
Naturebound1
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I had hearts of palm for the first time, a few years ago, on one of my trips to South Carolina, and it was so good. But when I bought it, once I was back home, it was not good. I was disappointed.
Fresh? I've never had fresh, though they sell them at the Asian grocery.
Seeing this reminded me I have half a jar that I used for hot/sour soup in the fridge. it's right at the spot where things freeze, so it's conviniently frozen
I have a big container of mixed greens. I really want a new dressing-i always have balsamic, but thinking maybe trying french. and no, I don't want to make my own!I want lots of leafy greens. I'm going to have a big salad for lunch.
LOL. I just like the taste of my homemade dressing better.
Mmmm, mixed greens. I'm going to have more tomorrow.doggone it! My tastes have kinda been changing and I want something different on salad-but I don't know what. most bottled french are vegan right? I never used to use that, I liked ranch, but now I don't know
I should try something healthy, or that soy ginger one I used to like. Or sweet onion!
I should try something healthy, or that soy ginger one I used to like. Or sweet onion!
How do you do dressing? I've gotten proportions wrong too many timesLOL. I just like the taste of my homemade dressing better.
Sometimes I will make a single serving with, say, a couple of tablespoons of oil and maybe a tablespoon of vinegar with Italian seasoning and garlic powder and a pinch of salt. Other times I will follow recipes from the Betty Crocker cookbook. I love their Italian and French dressings, though the French is mustard-based and not the orange kind found in the stores. It's really good. For the Italian, it's basically a cup of oil (I typically cut that to three-quarters of a cup because I like it more vinegary), a quarter cup of vinegar and a quarter-cup of lemon juice (I like to use fresh, but the kind in the bottle works, too) plus spices and some salt, pepper and a bit of sugar, maybe like a teaspoon. Sometimes I skip the sugar because it's more tangy that way. The spices include oregano, garlic powder, dry mustard and onion powder along with a few others. I think paprika is in it, too.How do you do dressing? I've gotten proportions wrong too many times
That sounds good! I found my dry mustard!
You know I just found Betty Crocker has a vegan recipe section on their website?
Search Results
You know I just found Betty Crocker has a vegan recipe section on their website?
Search Results
Nice. There is a vegan cookbook based on Betty Crocker recipes called Betty Goes Vegan. It's full of comfort food recipes. My mom got it for me a year or so ago.
MadamSarcastra
MadamSarcastra, over & out.
Stroganoff. Hell, I'm not even done making minestrone! LOL
But I definitely want to make a rendition of this sometime soon....
Mushroom Stroganoff [Vegan]
But I definitely want to make a rendition of this sometime soon....
Mushroom Stroganoff [Vegan]
