I tried to order corn in my groceries after seeing that video, but it didn't arrive. I will have to buy some and try it with mayo.
I used to really like tuna mayo on baked potatoes with sweetcorn in it. Decades ago, obviously!
What are you craving?
- Thread starter SuicideBlonde
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I used to really like tuna mayo on baked potatoes with sweetcorn in it. Decades ago, obviously!
OP
OP
I like just salt and vegan butter on my corn, so I'm not sure I'll try the street corn recipe from CLV.
I'm craving pasta e fagiole. I might have to make some this week.
Every try vegan mayo and nooch ? I like mayo on veggies more than spread
Now I'm craving corn!
I'm craving salad sandwiches with lots of mayo and mustard. I bought some fresh bread from the bakery yesterday so I'm going to have one for breakfast today.
I did buy some vegan tuna in my shopping so I will try that later on a jacket potato.
I did buy some vegan tuna in my shopping so I will try that later on a jacket potato.
Real food. I'm staying overnight at my daughter's apartment in New York and didn't plan well enough for food. She has zero food here as she doesn't cook and lives off of take out. I have an English muffin but nothing to put on it. There is half of a protein shake leftover from last night. I miss my fruit.
The only real food I had yesterday was microwaved tofu lol. I do have bran flakes for breakfast but I drank the almond milk last night. Can't wait to get home but that won't be for another four hours.
I don't know what I was thinking when I packed. The thought of a dry English muffin for breakfast is making me nauseous lol.
The only real food I had yesterday was microwaved tofu lol. I do have bran flakes for breakfast but I drank the almond milk last night. Can't wait to get home but that won't be for another four hours.
I don't know what I was thinking when I packed. The thought of a dry English muffin for breakfast is making me nauseous lol.
OP
OP
That sandwich I had last week. It was so good. Crispy, herb bread with a soft middle.
(I only quoted part of your post) I cook, but I don't enjoy cooking that much. I like to make a lot of a healthy recipe I like, and freeze at least half of it for later- it saves a lot of time. (I know- I sound like a broken record...) I'm enjoying slow-cooker Chick Peas right now.
Does she have a few healthy, enjoyable recipes which have freezable leftovers? (I don't think all recipes are equally enjoyable after freezing). Take-out is (obviously) made to be tasty, almost to the point of being addictive. My most recent weakness has been Burger King's Impossible Whopper, and there's really no excuse because Impossible Burger Patties are available in my local supermarket's freezer section. (Not only that, but I'm not faced with the temptation to get fries with the burger at the supermarket).
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I have not. I like mayo, but only on certain things, like chickpea salad and maybe a vegan chik'n patty sandwich. I might give it a try on the corn, though.
It does sound interesting.I'm craving veggie pot pie. I made one for my nephew's GF last week, but now I want one for me.
I'm craving the vegan chocolate and raspberry tarts we had when we were in Cornwall.
I'm craving chickpea cutlets and mashed potatoes. I might make some this week. I also want cornbread, lol.
Oat, almond and soy all make good ice creams, but why not in MY flavors!
I am sooooo curious!
I used to like the 'harvest mix', with pumpkin shapes, but not the 'corn'
Is there a recipe?
