It is annoying that plant-based alternatives are often more costly than the non-vegan "originals" they replace. But I think it's only because products that are more commonly sold often come down in price... a sort of automatic "bulk discount".
CA Vegenaise
- Thread starter 500channelsurfer
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Here in Ireland I buy the Hellmans plant based mayo, but Only the garlic Aioli flavour…
It is nice to dip Artichoke leaves in…
I don’t worry too much about the cost of things like this because I don’t buy lots of other prepared foods or condiments - only organic mustard and ketchup… In France I was able to find small jars of organic Vegan mayo in the supermarket, however it wasn’t always available…
@Raven I remember the Plamil brand that you mentioned as well - they were one of the first Fully Vegan companies! I seem to remember enjoying their mayo, I haven’t seen it in years!
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You need to use soya milk as it contains a natural emulsifier.
It’s easy peasy to make and tastes so much better compared to to shop bought ones.
I googled and the company does still exist. I haven't seen it in years either. They used to sell it in Holland &Barrett.
I was craving mayo after this discussion on here.
I chopped up a raw carrot and dipped it in Hellman's vegan mayo for a snack before my dinner last night.
I googled and the company does still exist. I haven't seen it in years either. They used to sell it in Holland & Barrett.
I was craving mayo after this discussion on here.
You can still get it from H&B online.
Thanks... now I want artichokes and I want to try dipping it in the garlic aïoli flavor Hellmann's.
Artichokes are my favourite vegetable or perhaps in a tie with Asparagus!Thanks... now I want artichokes and I want to try dipping it in the garlic aïoli flavor Hellmann's.
I like dipping them, but I also love them just plain
I just made less than a cup of mayo, using 1/4 cup chilled soymilk--probably could have done less
1/2 tsp ground mustard
2 tsp apple cider vinegar and/or lemon juice
1/4 to 1/2 tsp salt
I didn't measure the oil, just drizzled it in till thick, but it came just under a cup after blending
As long as the milk comes over the immersion head you should be fine
1/2 tsp ground mustard
2 tsp apple cider vinegar and/or lemon juice
1/4 to 1/2 tsp salt
I didn't measure the oil, just drizzled it in till thick, but it came just under a cup after blending
As long as the milk comes over the immersion head you should be fine
