- Joined
- Sep 11, 2016
- Reaction score
- 2
- Age
- 33
- Lifestyle
- Vegan
So, I've been onto a trip to japan for a month, and I've got something to share:
First off... You need to learn some basics in Japanese... You won't find anything simple there, and, it's crucial to realize that they add butter and fish-products onto almost anything...
What you can trust, is pretty much, what you can actually see.
(And let's be honest, it's an advice for everywhere... Don't trust canned foods, boxed foods, industrial foods etc'... Anything that you can't see what it's made from with your eyes, is never to be trusted).
So... If you go there, buy fresh produce from supermarkets, make your own food... Don't trust anything, for, the concept of Veganism is not familiar to them.
While fruits are steep in price, you can find rather cheap locally grown vegetables, especially at evening, when the prices there go lower.
Aside from that, don't buy any juices, don't be tempted by anything looking nice...
Even the 100% Orange juice, contains a certain flavor ingredient made out of fish.
You'd become heavily dependent on Rice and Edamame soy... They'd be your best companions.
Let alone, that Japanese rice is the best rice you can ever find... The smell of the rice fields on the countryside is highly addicting to the senses.
There are Vegans in Japan... I'd suggest you make contact with them prior to coming, they'd assist you greatly in many regards.
Japanese people are very tolerant and polite, but... It's best to address your questions of such matters only to those that understand the subject, otherwise... You'd leave shop keepers and restaurant keepers highly confused.
There are however Organic and Vegan shops&restaurants in Japan, you need to mark them all up prior to going... Plan your trip there based upon such things, if you want the whole experience.
Tokyo and Kyoto hold the diversity you need... But, in other places and the country-side, you'd need to depend upon chain convenient stores and local supermarkets, and again- Only what you can identify as good with your eyes.
I have to say though, the plain Gohan(Rice) that is sold in stores like 7-11, that requires only a bit of heating in the microwave is perfectly fine.
You just have to make sure that the apparent Kanji/Hiragana written there indeed only say that it's made out of rice.
And, that's pretty much it... The variety of Vegetables, especially beans, makes it highly possible to be Vegan there.
You just need to pick the right produce
First off... You need to learn some basics in Japanese... You won't find anything simple there, and, it's crucial to realize that they add butter and fish-products onto almost anything...
What you can trust, is pretty much, what you can actually see.
(And let's be honest, it's an advice for everywhere... Don't trust canned foods, boxed foods, industrial foods etc'... Anything that you can't see what it's made from with your eyes, is never to be trusted).
So... If you go there, buy fresh produce from supermarkets, make your own food... Don't trust anything, for, the concept of Veganism is not familiar to them.
While fruits are steep in price, you can find rather cheap locally grown vegetables, especially at evening, when the prices there go lower.
Aside from that, don't buy any juices, don't be tempted by anything looking nice...
Even the 100% Orange juice, contains a certain flavor ingredient made out of fish.
You'd become heavily dependent on Rice and Edamame soy... They'd be your best companions.
Let alone, that Japanese rice is the best rice you can ever find... The smell of the rice fields on the countryside is highly addicting to the senses.
There are Vegans in Japan... I'd suggest you make contact with them prior to coming, they'd assist you greatly in many regards.
Japanese people are very tolerant and polite, but... It's best to address your questions of such matters only to those that understand the subject, otherwise... You'd leave shop keepers and restaurant keepers highly confused.
There are however Organic and Vegan shops&restaurants in Japan, you need to mark them all up prior to going... Plan your trip there based upon such things, if you want the whole experience.
Tokyo and Kyoto hold the diversity you need... But, in other places and the country-side, you'd need to depend upon chain convenient stores and local supermarkets, and again- Only what you can identify as good with your eyes.
I have to say though, the plain Gohan(Rice) that is sold in stores like 7-11, that requires only a bit of heating in the microwave is perfectly fine.
You just have to make sure that the apparent Kanji/Hiragana written there indeed only say that it's made out of rice.
And, that's pretty much it... The variety of Vegetables, especially beans, makes it highly possible to be Vegan there.
You just need to pick the right produce