Tofu

Indee

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Good morning ,
Has any one made there own tofu before ? Do you have a favourite recipe ?
thank you
Indee
 

Connie

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I do make my own Burmese tofu which is chickpea flour based rather than soya bean based which is really easy to make. the easiest option here is a link.

http://www.veganricha.com/2016/04/chickpea-flour-tofu.html


I'm not sure that making soya tofu from scratch is feasible because of the highly processed nature of tofu, but I could be wrong. I do know that making Yuba from soya milk is surprisingly easy. If you have come across the tinned braised tofu that marigold do, that is Yuba, they just call it tofu so people recognise it. Yuba is tofu skin basically the skin that forms on cooling soya milk

https://en.m.wikipedia.org/wiki/Tofu_skin
 
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Indee

Indee

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Thank you for the reply ,I have never heard of yuba ,I will look into it . I will also try chickpea based burmese tofu and report back :)