Today's Vegan Menu
- Thread starter PTree15
- Start date
That's quite unusual, lol.
I had vegan cheese and crackers, grapes, blueberries and iced coffee for breakfast.
Lunch was pasta salad and a big dill pickle.
Dinner will be a bean burrito (I think...I haven't decided) with tortilla chips and salsa. I'm having a margarita for an appetizer.
If I have a snack, it will be banana-nut ice cream with a drizzle of maple syrup.
Lunch was pasta salad and a big dill pickle.
Dinner will be a bean burrito (I think...I haven't decided) with tortilla chips and salsa. I'm having a margarita for an appetizer.
If I have a snack, it will be banana-nut ice cream with a drizzle of maple syrup.
I had vegan cheese and crackers, grapes, blueberries and iced coffee for breakfast.
Lunch was pasta salad and a big dill pickle.
Dinner will be a bean burrito (I think...I haven't decided) with tortilla chips and salsa. I'm having a margarita for an appetizer.
If I have a snack, it will be banana-nut ice cream with a drizzle of maple syrup.
I like everything except for the dill pickle.
I like everything except for the dill pickle.
I could eat jars of pickles. I so love them.
Val
Forum Legend
Me too!
Guess what i stuffed my suitcase with, when i was coming back from Kazan'?? Jars of pickled cauliflower from "Bakhetle" grocery store. It was outstanding.
Nevertheless, i don't eat pickles often nowadays (i'm mutating, lol).Veggie sausage on an English muffin with a bit of EB and some vegan cheese, half a grapefruit, black coffee.
Sesame-ginger tofu stir-fry with broccoli over Jasmine rice; salad with iceberg lettuce, carrots, celery green peppers, pepperoncini, pickles and green olives topped with Italian dressing.
Handful of homemade trail mix (roasted peanuts, raisins, semisweet chocolate chips, walnuts, dried cranberries)
A piece of mint dark chocolate
I will probably make some popcorn for a snack.
Sesame-ginger tofu stir-fry with broccoli over Jasmine rice; salad with iceberg lettuce, carrots, celery green peppers, pepperoncini, pickles and green olives topped with Italian dressing.
Handful of homemade trail mix (roasted peanuts, raisins, semisweet chocolate chips, walnuts, dried cranberries)
A piece of mint dark chocolate
I will probably make some popcorn for a snack.
Linseed,sliced banana, pumpkin seeds, almonds with soya milk.
Strong French press coffee with soya milk/cream & stevia.
A seitan sandwich made with granary baguette/non dairy spread/Dijon mustard.
A banana.
Olives.
WW gnochietti sardi bolognese
Alpro(nas) mango yogurt.
A glass of Merlot.
2 squares of Lindt chocolate.
Strong French press coffee with soya milk/cream & stevia.
A seitan sandwich made with granary baguette/non dairy spread/Dijon mustard.
A banana.
Olives.
WW gnochietti sardi bolognese
Alpro(nas) mango yogurt.
A glass of Merlot.
2 squares of Lindt chocolate.
Soya yogurt with linseed, nuts, pumpkin seeds & berries.
Strong coffee/soya milk/stevia.
Seitan plus chicory and raw beetroot salad/vinaigrette.
Soya yogurt/elderflower/stevia.
Cream of mushroom and tofu soup.
Red cabbage slaw/vinaigrette.
Soya yogurt/orange essence/stevia.
Strong coffee/soya milk/stevia.
Seitan plus chicory and raw beetroot salad/vinaigrette.
Soya yogurt/elderflower/stevia.
Cream of mushroom and tofu soup.
Red cabbage slaw/vinaigrette.
Soya yogurt/orange essence/stevia.
Strong coffee soya milk/stevia
Bran/linseed/wheatgerm/chia seeds/kiwis with soya milk
A tossed salad with seitan/vinaigrette/yeast flakes.
Strawberries.
1 tsp of peanut butter
Cream of mushroom & cauliflower soup with tofu/yeast flakes/drizzle of evo
A platter of fruit; seedless white grapes, kiwis, strawberries.
A glass of white wine.
Bran/linseed/wheatgerm/chia seeds/kiwis with soya milk
A tossed salad with seitan/vinaigrette/yeast flakes.
Strawberries.
1 tsp of peanut butter
Cream of mushroom & cauliflower soup with tofu/yeast flakes/drizzle of evo
A platter of fruit; seedless white grapes, kiwis, strawberries.
A glass of white wine.
Kiwis, raspberries with chia/linseed/bran/chopped almonds and wheatgerm plus oat milk
French press coffee/oat milk/stevia
A tsp peanut butter
A slaw ; red & white cabbage, carrots, raw beetroot,dried cherries, pumpkin seeds/yeast flakes/sliced seitan & vinaigrette.
A slice of toasted ww, multi seed bread/spread/yeast extract.
Fruit
Cherry & elderflower infusion.
Tofu & shiitake croquettes with steamed cauliflower/evo plus a chicory and raw beetroot salad/vinaigrette/yeast flakes.
A fruit salad; raspberries, blueberries & kiwis.
A glass of white Italian wine.
A tsp peanut butter
French press coffee/oat milk/stevia
A tsp peanut butter
A slaw ; red & white cabbage, carrots, raw beetroot,dried cherries, pumpkin seeds/yeast flakes/sliced seitan & vinaigrette.
A slice of toasted ww, multi seed bread/spread/yeast extract.
Fruit
Cherry & elderflower infusion.
Tofu & shiitake croquettes with steamed cauliflower/evo plus a chicory and raw beetroot salad/vinaigrette/yeast flakes.
A fruit salad; raspberries, blueberries & kiwis.
A glass of white Italian wine.
A tsp peanut butter
I skipped breakfast today, as I wasn't hungry.
I had a chickpea salad wrap with pretzels and iced coffee for lunch.
For dinner, I will have seitan stew with crackers and EB and possibly some red wine.
Oh, and I might make popcorn for a snack.
I had a chickpea salad wrap with pretzels and iced coffee for lunch.
For dinner, I will have seitan stew with crackers and EB and possibly some red wine.
Oh, and I might make popcorn for a snack.
Ww multi grain toast with spread & Marmite
Strong FP coffee/soya milk/stevia
Tofu & shiitake mushroom croquettes
A slaw; red cabbage, kale, raw grated beetroot, chia/pumpkin seeds vinaigrette/yeast flakes
Raspberries
Rose & lavender infusion
Stuffed giant pasta shells simmered in tomato sauce plus melted Violife
A tossed gem lettuce salad vinaigrette/yeast flakes
A lemon flavoured coconut milk pudding
A lemon gin cocktail
Strong FP coffee/soya milk/stevia
Tofu & shiitake mushroom croquettes
A slaw; red cabbage, kale, raw grated beetroot, chia/pumpkin seeds vinaigrette/yeast flakes
Raspberries
Rose & lavender infusion
Stuffed giant pasta shells simmered in tomato sauce plus melted Violife
A tossed gem lettuce salad vinaigrette/yeast flakes
A lemon flavoured coconut milk pudding
A lemon gin cocktail
