Surviving Whole Foods
- Thread starter Amy SF
- Start date
thefadedone
Needs a life
- Joined
- Jun 2, 2012
- Reaction score
- 4,829
What is this cutlet you speak of? I'm picturing a chik'n cutlet encrusted in hazelnut?
It has sort of the appearance and chewing consistency of a thin chicken-fried steak (if I remember chicken-fried steak correctly - it's been decades since I saw one of those), except that the inside doesn't look steak-like.
The flavor is sublime - the best meat substitute I've ever tasted. It just cries out to be paired with mashed potatoes and gravy.
The flavor is sublime - the best meat substitute I've ever tasted. It just cries out to be paired with mashed potatoes and gravy.
thefadedone
Needs a life
- Joined
- Jun 2, 2012
- Reaction score
- 4,829
Interesting. I wonder what it's made out of . Gluten maybe? Or beans? Like chickpea cutlets .
OP
OP
- Joined
- Jun 4, 2012
- Reaction score
- 19,493
- Age
- 64
- Location
- I'm liek, in Cali, dude.
- Lifestyle
- Vegetarian
FYI. http://www.wholefoodsmarket.com/service/whole-foods-market-global-coupon-policy
It's nice they allow stacking of coupons. This means that if you have a store coupon for, say, Silk soymilk and a manufacturer's coupon for the same thing, you can put them together and save a little extra on it.
It's nice they allow stacking of coupons. This means that if you have a store coupon for, say, Silk soymilk and a manufacturer's coupon for the same thing, you can put them together and save a little extra on it.
ledboots
Peace
I have had the cashier at wf whip out coupons from a drawer for me to use at the register. Very nice, I thought.
