I am about to fill my slow cooker up with goodies and make a lovely curried veggie and chickpea stew to last us for 3 nights dinners this week. It's nice not to have to come home and cook every night.
I am not sure I understand the question? I love This is Us and am a big fan! I admit the way it is made with the flashbacks was confusing and annoying at first but then you get used to it and it is a great show.Did it change? I watched the pilot and was yelling at them all!
Slow- cookers are also great for cooking dried beans of all kinds. It takes a long time (even if you pre-soak them), but the beans never seem to boil over and make a mess (like they do on the stovetop, unless I watch them very carefully). The one thing I've tried cooking in a crockpot which just didn't work was white rice- and this was the kind that takes 20 minutes to cook, not instant. It just took to long and the rice turned kind of pasty- almost gelatinous. I ate it anyway, but... yuck.
I don't have a slow cooker anymore but I have an InstantPotPrepared popcorn in cooker
THANK YOU for bringing that to my attention! I could almost swear I'd made chili with red beans in my crock-pot, but I did some googling and came across other references to that effect.This part I disagree with - red and white kidney beans are not recommended to be cooked in a slow cooker as they have toxins that need to be boiled out and that doesn't happen in a slow cooker. Do your own research for sure or here is a link that explains it:
Is it Safe to Cook Beans in a Slow Cooker?
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