Vegan Roast Cauliflower

[shyvas]

1 medium size cauliflower cut into florets
2 tbs olive oil
salt & pepper

Place the florets (cut into bite sizes) into a greased roasting tin. Drizzle the olive oil and toss.
Cook in a pre-heated oven 220°C 20-30 mins until golden brown.
Season with Maldon sea salt and freshly ground pepper.

Tip : Serve with couscous. You can also serve it with a vegan cream dip. It is also ideal
as a nibble with a pre-dinner drink.

 

[RabbitLuvr]

I make my roasted cauliflower with olive oil and a very liberal amount of Madras curry powder.
It's the only way my husband will eat cauliflower.

 

[ledboots]

Mm I just bought a nice organic head of cauliflower this morning at a freezing farmers market. Now I know how I'm going to prepare it, thanks,

 

[Fyvel]

I *just* made this for the first time two days ago. I added some curry powder too. Delicious!

 

[hungryraccoon]

Yum.

 

[ledboots]

I made this for dinner and it was so good!