Two new pizzas, made to be obsessed over…The Norcina, with fennel sausage, leeks and sesame salt, and our Miso Pesto, with stracciatella, pine pachino tomatoes and pine nuts.
And because it’s spring, we’ve gone heavy on the salads. A bittersweet fennel side with orange and radicchio, beetroot carpaccio on a bed of cream cheese and a classic peppery rocket salad
Fresh, balanced and made to satisfy all cravings.
I wonder if Tesco in Ireland will stock it? So much of what is available in the UK doesn’t seem to come to Ireland… I don’t buy much prepared food, but it is nice to have something in the freezer when I don’t have time to cook…
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