Two new pizzas, made to be obsessed over…The Norcina, with fennel sausage, leeks and sesame salt, and our Miso Pesto, with stracciatella, pine pachino tomatoes and pine nuts.
And because it’s spring, we’ve gone heavy on the salads. A bittersweet fennel side with orange and radicchio, beetroot carpaccio on a bed of cream cheese and a classic peppery rocket salad
Fresh, balanced and made to satisfy all cravings.
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