News Plant Based/Vegan

[shyvas]

One of Chicago’s Most Beloved Restaurants Is Closing—But Its Chef Has Plans for LA

Beloved Chicago vegan spot Fancy Plants Cafe is closing after seven years, as owner and chef Kevin Schuder prepares for a new chapter in Los Angeles.

vegnews.com

 

[shyvas]

Why Kim Basinger Gave Up Meat and Embraced a Vegan Lifestyle

Here’s what we know about the Academy Award winner’s plant-based diet and lifelong commitment to animal rights.

vegnews.com

 

[shyvas]

The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds

The health benefits of baked potatoes are underrated. Research suggests this humble side can help those with type 2 diabetes, support heart health, and even reduce mortality risk.

vegnews.com

 

[shyvas]

False lashes without the fuss (or the mink) – can this DIY kit really deliver salon-style results at home?

Looking for vegan lashes? I tried LZRD LASH’s cruelty-free DIY kit — here’s how it compares to expensive salon extensions.

www.veganfoodandliving.com

 

[shyvas]

Impossible Foods Ends UK Retail Wait With Four-Product Tesco Launch - vegconomist - the vegan business magazine

US plant-based meat brand Impossible Foods is rolling out four frozen products in selected Tesco stores across the UK from this week. The listing is the

vegconomist.com

 

[shyvas]

Glebe Farm Builds Coconut Drink on British Oats as PureOaty Range Is Redesigned - vegconomist - the vegan business magazine

UK oat processor Glebe Farm Foods has added a coconut variant to its PureOaty drinks line, pairing 15% British gluten-free oats with coconut cream, and has

vegconomist.com

 

[shyvas]

Lidl GB Adds Pea Protein to Own-Label Mince and Sausages as It Works Toward 2030 Plant Protein Target - vegconomist - the vegan business magazine

Lidl GB is blending pea protein into six of its own-label meat products under a new High Protein Meat range, which went on sale in its stores across Great

vegconomist.com

 

[shyvas]

England Confirms Weekly Pulse Requirement for School Meals From 2027 - vegconomist - the vegan business magazine

The Department for Education has confirmed that schools in England will be required to serve a portion of pulses within or alongside every main menu option at

vegconomist.com

 

[shyvas]

Ripple Foods Takes Pea Protein Milk Into Walmart's Baby Aisle With Toddler-Specific Line - vegconomist - the vegan business magazine

US pea protein dairy alternative producer Ripple Foods has launched Ripple Toddler Plant-Based Milk. The shelf-stable drink is formulated for children aged 12

vegconomist.com

 

[shyvas]

Erewhon Becomes Fourth US Grocer to Stock Beyond Steak Filet - vegconomist - the vegan business magazine

Beyond Meat has placed its mycelium-based Beyond Steak Filet in Erewhon stores across Southern California, adding a premium organic grocer to a retail roster

vegconomist.com

 

[shyvas]

Sun Flour Baking Retires Its Name for Hooray! Cookies After Confusion With Non-Vegan Bakeries - vegconomist - the vegan business magazine

Sun Flour Baking Company, the Sacramento bakery that has produced animal-free cookies since 1997, is retiring its trade name and moving its products under a

vegconomist.com

 

[shyvas]

Yves Veggie Cuisine Returns to Canadian Grocery Shelves Under Maple Leaf Foods - vegconomist - the vegan business magazine

Maple Leaf Foods has started shipping Yves Veggie Cuisine products to Canadian grocery retailers, about a year after the plant-based brand was pulled from the

vegconomist.com

 

[shyvas]

Avebe Takes Confectionery Award for Potato Starch That Cuts Gummy Drying to Three Hours - vegconomist - the vegan business magazine

Dutch potato starch cooperative Royal Avebe has won the ingredients category at the World Confectionery Awards 2026 for PerfectaGEL, a starch portfolio that

vegconomist.com

 

[shyvas]

BOSH! Puts Plant Counts on Pack With New Grain Bowl Range at Tesco - vegconomist - the vegan business magazine

UK plant-based brand BOSH! has launched three grain bowls in Tesco stores nationwide, adding what it calls a lighter, nutrient-dense meal format to the ready

vegconomist.com

 

[shyvas]

Squeaky Bean Launches Wheat-Based Pulled Pork Shreds With 30g Protein per Pack - vegconomist - the vegan business magazine

UK plant-based brand Squeaky Bean has added BBQ Pulled Pork Style Shreds to its chilled range, a wheat protein product that can be eaten cold from the pack or

vegconomist.com