News Plant Based/Vegan

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Berlin’s Bonvivant becomes world's sixth vegan Michelin-starred restaurant

Bonvivant Cocktail Bistro has officially ditched the dairy to become one of only six vegan Michelin-starred restaurants on the planet.

www.veganfoodandliving.com

 

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Beyond Meat Expands New Line of Protein Drinks with Four Additional Flavors - vegconomist - the vegan business magazine

Beyond Meat, Inc. (NASDAQ: BYND) today announced the launch of four new flavor variations of its first beverage line, Beyond Immerse, a sparkling protein

vegconomist.com

 

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RIND Launches New Plant-Based Brie Crème - vegconomist - the vegan business magazine

RIND announces the launch of Brie Crème, a spreadable, new plant-based take on traditional brie made with cultured cashews and tofu. "Rich and creamy with

vegconomist.com

 

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Edward & Sons Unveils Brand Refresh at Expo West 2026 - vegconomist - the vegan business magazine

Edward & Sons Trading Company Inc., a pioneer in organic and plant-based staples since 1978, has announced a refreshed brand identity. The update will

vegconomist.com

 

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Planteneers Expands its Plant-Based Portfolio with New High-Protein Concepts - vegconomist - the vegan business magazine

Planteneers, a producer of custom system solutions for plant-based alternatives, unveils three plant-based concepts targeting key growth areas: indulgent

vegconomist.com

 

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Southampton Students Vote To Move Towards Plant-Based Menus In Response To Climate Crisis - vegconomist - the vegan business magazine

On Thursday 19th February, the Student Council at the University of Southampton’s Students’ Union voted by an overwhelming majority of 12-3 for Students’

vegconomist.com

 

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https://vegconomist.com/studies-numbers/new-market-study-identifies-the-uks-leading-and-emerging-vegan-cities/

 

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Why Hospitals are Rethinking Patient Menus - vegconomist - the vegan business magazine

Hospitals are increasingly being recognised not only as places of treatment, but as environments that actively shape health outcomes. As pressure mounts on

vegconomist.com

 

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Canadian Health Professionals Call for Institutional Ban on Processed Meats - vegconomist - the vegan business magazine

A group of more than 160 Canadian medical professionals is calling on federal and provincial authorities to eliminate processed meats from hospital and school

vegconomist.com

 

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New Research Project at TU Berlin Develops Standardization for Plant Protein Functionality - vegconomist - the vegan business magazine

Variations in the texture and performance of products like oat milk or vegan yogurt are often not due to the recipe, but rather to the raw material: plant

vegconomist.com

 

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Verley Secures $38 Million Series A to Commercialize Precision-Fermented Dairy Proteins - vegconomist - the vegan business magazine

French precision fermentation company Verley has secured an oversubscribed $38 million Series A financing round, four years after its inception. The round

vegconomist.com

 

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Casadei Foods’ Plant-Based Stracciatella Listed at Everyman Cinemas Nationwide - vegconomist - the vegan business magazine

London-based, family-run producer Casadei Foods has secured a listing for its plant-based Stracciatella at Everyman Cinemas locations across the United

vegconomist.com

 

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Mö Foods Wins Lidl Germany Selection: Oat-Based Feta Set to Hit German Shelves - vegconomist - the vegan business magazine

As part of the Lidl × ProVeg cheese innovation competition, the food retailer has named Finnish company Mö Foods as the first winner. An oat-based feta

vegconomist.com

 

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Happy Plant Protein Outlines New Value Creation Strategy for Mills and Agricultural Co-Ops - vegconomist - the vegan business magazine

Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, highlighting new value-creation

vegconomist.com

 

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NBA Star Chris Paul’s Plant-Based Snack Brand Rolls Out in Over 1,650 Kroger Stores - vegconomist - the vegan business magazine

Good Eat’n, the plant-based snack brand founded by NBA player Chris Paul, is extending its reach with a nationwide rollout in over 1,650 Kroger stores.

vegconomist.com