News Plant Based/Vegan

[shyvas]

Maïzly Rolls Out Refrigerated Corn Milk in New York Retail Market - vegconomist - the vegan business magazine

Founded in 2019, Maïzly describes itself as the first brand globally to focus on corn milk. The company uses soluble non-GMO corn fiber as the primary

vegconomist.com

 

[shyvas]

Impossible Foods Named “Best in Business” by Inc. Magazine for the Second Year Running - vegconomist - the vegan business magazine

US plant-based meat brand Impossible Foods has been named on Inc. Magazine's Best in Business list for the second year in a row. In 2024, Impossible was

vegconomist.com

 

[shyvas]

Planteneers Launches High-Protein Plant-Based Cheese with Improved Texture - vegconomist - the vegan business magazine

Planteneers has launched a new line of plant-based cheese alternatives designed to meet the growing demand for products that combine both sensory appeal and

vegconomist.com

 

[shyvas]

Beyond Meat Launches Reformulated Chicken-Style Tenders in UK - vegconomist - the vegan business magazine

Beyond Meat will introduce its updated Chicken-Style Tenders into 390 Tesco and 218 Sainsbury’s stores across the UK beginning January 2026.

vegconomist.com

 

[shyvas]

Ricky Gervais donates record-breaking £2.5 million to animal charities from 'Mortality' tour proceeds

Ricky Gervais has donated an extraordinary £2.5 million to animal charities from the proceeds of his 'Mortality' world tour.

www.veganfoodandliving.com

 

[shyvas]

Oatly Launches Two New Ready-To-Drink Iced Coffees

Oatly has launched two new ready-to-drink iced oat milk coffees, the caramel-flavored Barista Iced Macchiato and the Barista Iced Flat White

plantbasednews.org

 

[shyvas]

Cambridge University Scrapped Plant-Based Menu Based On The Wrong Data

According to a student-led climate group, the University of Cambridge canceled a café's plant-based menu based on “the wrong sales data"

plantbasednews.org

 

[shyvas]

Jamie Laing's Candy Kittens Buys Graze From Unilever, Expands From Sweets To Snacks

Candy Kittens has purchased snack brand Graze from Unilever via its parent company, German confectionery firm Katjes International

plantbasednews.org

 

[shyvas]

The UK Sugar Tax Will Now Include Plant-Based Milk Alternatives, But Not Dairy

The UK government has announced that its upcoming sugar tax will now include plant-based milk and dairy alternatives

plantbasednews.org

 

[shyvas]

Chef-Owner Of UK's First Vegan Michelin-Starred Restaurant Says 95% Of Diners Are Meat-Eaters

Ninety-five percent of diners at East London's Plates, the UK’s first Michelin-starred restaurant, are meat eaters, according to the chef

plantbasednews.org

 

[shyvas]

'Vegan McDonald's' Mr Charlie's To Open Two New San Diego Locations

Mr Charlie’s, sometimes known as the “vegan McDonald’s,” is opening two new locations in San Diego, California

plantbasednews.org

 

[shyvas]

Dr Gemma Newman Explains 'Why People Seem To Hate Vegans' And What To Do About It

A plant-based doctor has shared a video explaining “why people seem to hate vegans," and called for more empathy and better dialogue

plantbasednews.org

 

[shyvas]

Will We Run Out Of Chocolate? Sustainable Alternatives And The Problem With Cocoa

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might run out one day

plantbasednews.org

 

[shyvas]

SPINS Data Finds The Plant-Based Sector Isn’t Dying, It’s Just Evolving

New SPINS data shows that the plant-based category isn't dying, it's just evolving to meet changing customer demands

plantbasednews.org

 

[shyvas]

Whistleblower Says The Meat Industry Paid Them To Discredit Veganism Online

An anonymous person has said that the meat industry paid them and others USD $17 per hour to discredit veganism online

plantbasednews.org

 

[shyvas]

From Side Dish to Superfood: White Potatoes Are Making a Comeback

Research suggests that white potatoes may boost gut health, strengthen immunity, and improve appetite control

plantbasednews.org

 

[Tom L.]

@shyvas I couldn't help noticing the statement about resistant starch in the video about potatoes (just above). I love to eat potatoes warm- but letting them cool changes the starch to a more slowly-digested resistant starch. I think that's known to be important for people who might be at risk for developing Type 2 diabetes.

 

[Emma JC]

@shyvas I couldn't help noticing the statement about resistant starch in the video about potatoes (just above). I love to eat potatoes warm- but letting them cool changes the starch to a more slowly-digested resistant starch. I think that's known to be important for people who might be at risk for developing Type 2 diabetes.

letting them cool and then reheating is a great way to get resistant starch, however, I don't think potatoes have anything to do with diabetes... it is the fat clogging the cells that prevents the insulin from doing its job

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Researchers Create Sustainable Protein by Feeding Carrot Production Sidestreams to Fungi - vegconomist - the vegan business magazine

In a new study published in the Journal of Agricultural and Food Chemistry, researchers describe the process of creating sustainable protein by feeding side

vegconomist.com

 

[shyvas]

LIVEKINDLY Collective Adds TiNDLE to Its Foodservice Portfolio in US, Germany, and UK - vegconomist - the vegan business magazine

Plant-based food companies LIVEKINDLY Collective (LKC) and TiNDLE Foods have entered into a new partnership focused on foodservice and online distribution

vegconomist.com