News Plant Based/Vegan

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Bridge2Food North America 2025 to Convene Industry Leaders in Minneapolis - vegconomist - the vegan business magazine

Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in Minneapolis, Minnesota. Co-hosted

vegconomist.com

 

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The most vegan-friendly countries in 2025, ranked by the latest data​

The latest data reveals ten data-backed destinations where plant-based travelers can eat well and worry less in 2025.

The most vegan-friendly countries in 2025, ranked by the latest data

The latest data reveals ten data-backed destinations where plant-based travelers can eat well and worry less in 2025.

vegoutmag.com

 

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Lidl, France-Plant based Bolognese sauce-2.79€

 

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Aldi Launches High-Protein Vegan Liquid Egg

Aldi has announced the launch of a vegan liquid egg for Veganuary 2025. It's high protein and fortified with vitamin D and B12

plantbasednews.org

 

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Celebrity Favorite BOA Steakhouse Introduces Beyond Meat Steak Filet

Beyond Meat is debuting its long-awaited vegan steak filet at BOA Steakhouse in a signature steak frites dish

plantbasednews.org

 

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The Psychological Benefits of a Plant-Based Diet, Explained

Discover how going vegan can impact your emotions, mindset, and sense of purpose, according to psychologist and author Dr. Angela Crawford.

plantbasednews.org

 

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5 Powerful Habits To Stay Healthy And Plant-Based In A Junk Food World

Struggling to stay plant-based in a fast food world? These five simple habits could transform your health and mindset for good.

plantbasednews.org

 

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This Michelin-star chef has turned his Paris restaurant plant-based

Michelin-star chef Alain Passard has turned his Paris restaurant plant-based, removing meat, fish, eggs and dairy from the menu at L’Arpège.

www.veganfoodandliving.com

 

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Diane Morgan speaks out deceptive advertising in industrial farming

'Cunk on Earth' star Diane Morgan has shown support for a campaign exposing deceptive advertising in industrial farming.

www.veganfoodandliving.com

 

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Vegan meat alternatives are often healthier than their processed meat counterparts, and can form part of a healthy, balanced plant-based diet

Ex-vegans: The real stories behind people who quit veganism

Are more people quitting veganism? We explore the real-life stories of ex-vegans and offer tips to help new vegans stick with the lifestyle.

www.veganfoodandliving.com

 

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Diane Morgan speaks out deceptive advertising in industrial farming

'Cunk on Earth' star Diane Morgan has shown support for a campaign exposing deceptive advertising in industrial farming.

www.veganfoodandliving.com

He still eats animals.

 

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TiNDLE Foods: "The Desire for Clean-Label, Better-For-You Products Is No Longer a Trend, but an Essential in the Plant-Based Sector" - vegconomist - the vegan business magazine

TiNDLE Foods is on a mission to make saving the planet easy by creating delicious, sustainable foods from plants. Its flagship product, TiNDLE Chicken, has

vegconomist.com

 

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Plant-Based Milk Brand Mighty Acquired From Administration by The Mighty Kitchen - vegconomist - the vegan business magazine

Cyprus-based alternative protein company The Mighty Kitchen has acquired the brand and intellectual property of British plant-based milk producer Mighty

vegconomist.com

 

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Redefine Meat Rolls Out New Spicy Shawarma to Plant-Based Lineup at Ocado - vegconomist - the vegan business magazine

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, offers consumers a flavorful and

vegconomist.com

 

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Elmhurst 1925 Launches Unsweetened, Clean-Label Pistachio and Cashew Milks - vegconomist - the vegan business magazine

U.S. plant-based milk producer Elmhurst 1925 has expanded its Unsweetened range with three new clean-label products:

vegconomist.com

 

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Hodo Launches Lightly Fried Tofu in Three Trending Flavors - vegconomist - the vegan business magazine

U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors:

vegconomist.com

 

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Wildtype's FDA-Approved Cultivated Salmon Comes to San Francisco Restaurant - vegconomist - the vegan business magazine

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led by acclaimed chef Adam Tortosa.

vegconomist.com

 

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Study: What Would Make Consumers Willing to Purchase Plant-Based Eggs? - vegconomist - the vegan business magazine

A new study has examined what would influence consumers to purchase plant-based eggs.

vegconomist.com

 

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Beyond Meat’s Plant-Based Steak Filet Makes First Entry into Traditional Steakhouse Setting - vegconomist - the vegan business magazine

Beyond Meat has introduced its new plant-based steak product, Beyond Steak Filet, at all locations of BOA Steakhouse, a fine dining chain with outlets in West

vegconomist.com