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Our Products - Valsoia
Discover our Products: plant-based and delicious from breakfast to dinner!
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News Plant Based/Vegan
- Thread starter shyvas
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I LOVE dates! (and raisins, and figs, and almost all fruit). I'm fortunate in that I can satisfy my sweet cravings with fruit- even comparatively low-calorie fruit such as apples, pears, oranges, tangerines, or grapes.
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Alpro unveils new low-sugar range for plant-based children
Tasty new Alpro Kids milk and yoghurts offer 30% less sugar than rivals. Find out where to buy these fortified plant-based treats.
www.veganfoodandliving.com
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We tried the new vegan pistachio chocolate bar – but is it any good?
Everyone's been going crazy for Dubai-style pistachio chocolate, so we got our hands on a vegan version to see how it stacks up.
www.veganfoodandliving.com
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What does a vegan future look like? This free exhibition shows you
This free vegan exhibition celebrates 80 years of The Vegan Society with immersive displays, activities and a glimpse into a vegan future
www.veganfoodandliving.com
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Papa Johns just added this next-level vegan pizza to its UK menu
Papa Johns has upgraded its 'Vegan Works' pizza range, rekindling a popular collaboration to create 'next-gen' plant-based toppings.
www.veganfoodandliving.com
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Consumer Study Shows Yeast Oil Surpassing Palm Oil in Consumer Appeal Across Europe - vegconomist - the vegan business magazine
A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products. The study, commissioned by NoPalm
vegconomist.com
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Ozzi Launches Plant-Based Drink Designed to Prevent Stress-Eating - vegconomist - the vegan business magazine
US-based wellness brand Ozzi has launched its first product --- a plant-based drink designed to promote evening appetite control and prevent stress-eating.
vegconomist.com
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Revo Foods Relaunches Its Octopus Alternative THE KRAKEN Following Huge Demand - vegconomist - the vegan business magazine
Austrian food tech startup Revo Foods has announced that it is relaunching THE KRAKEN, a mycoprotein-based alternative to octopus tentacle.
vegconomist.com
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Califia Farms Launches Pistachio & Hazelnut Flavour Oat Barista Blends in the UK - vegconomist - the vegan business magazine
Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- in the UK.
vegconomist.com
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Daiya Launches Spicy New Dairy-Free Cheese: Chipotle Cheddar and Pepper Jack - vegconomist - the vegan business magazine
Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper Jack Slices. Both offerings are
vegconomist.com
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Miyoko’s Creamery Launches Oat Milk Taco Blend Seasoned Shreds - vegconomist - the vegan business magazine
Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a meltable texture and bold, spicy
vegconomist.com
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Abe's Muffins Expands Range With New School-Friendly Vegan Iced Cakes - vegconomist - the vegan business magazine
Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet cakes called Iced Cakes.
vegconomist.com
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NBA Star Chris Paul's Plant-Based Snack Brand Rolls Out in 1,000+ Walmart Locations - vegconomist - the vegan business magazine
Good Eat’n, the plant-based snack brand founded by NBA player Chris Paul, is extending its reach with a nationwide rollout in over 1,000 Walmart stores in the
vegconomist.com
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Protein Industries Canada Announces Pilot Project to Develop Pea Protein Products for Families & Seniors - vegconomist - the vegan business magazine
Protein Industries Canada has announced a pilot project that aims to meet the rising demand for Canadian-made protein alternatives through the development of
vegconomist.com
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GRUBBY Launches Superfood Recipes to Help Customers Eat 30 Plants Per Week - vegconomist - the vegan business magazine
UK plant-based recipe kit brand GRUBBY has launched a new range of superfood recipes that aim to help customers achieve the target of eating 30 unique plants
vegconomist.com
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UK Healthy Snack Brand RAISE Aims for £1M in Revenue Following Rapid Growth - vegconomist - the vegan business magazine
RAISE is a UK-based healthy snack brand that was founded in 2023. The company's revenue reached £135,000 last year, and following a period of rapid growth, it
vegconomist.com
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Neggst Launches Its Plant-Based Egg Alternative in Retail for the First Time in Berlin - vegconomist - the vegan business magazine
Neggst, the Berlin-based startup specializing in plant-based egg alternatives, has officially launched its product for direct consumer purchase. For the first
vegconomist.com
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Eclipse Ingredients Emerges From Stealth, Raising $7M AUD for Human Lactoferrin Made With Precision Fermentation - vegconomist - the vegan business magazine
Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged from stealth after raising $7
vegconomist.com
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Steakholder Foods Debuts Plant-Based White Fish and Salmon Products in Israel - vegconomist - the vegan business magazine
Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its first plant-based white-fish
vegconomist.com
