News Plant Based/Vegan

[shyvas]

Grab-and-Go Dairy-Free Cream Cheese Packets Added to Daiya’s Foodservice Portfolio - vegconomist - the vegan business magazine

Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the first product of its kind in this

vegconomist.com

 

[shyvas]

Wall's Pastry Launches Vegan Peppered Steak Slice and Chicken & Mushroom Slice - vegconomist - the vegan business magazine

UK brand Wall's Pastry, owned by The Compleat Food Group, has expanded its vegan range with two new products.

vegconomist.com

 

[shyvas]

UK Brand NOMO Launches Three New Vegan Chocolate Bars - vegconomist - the vegan business magazine

UK vegan chocolate brand NOMO has launched three new flavours --- Salted Popcorn, Birthday Cake, and a new version of its Cookie Dough bar.

vegconomist.com

 

[shyvas]

HARI&CO Launches Plant-Based Keftas Made From French Legumes - vegconomist - the vegan business magazine

HARI&CO, a French company making plant-based products from legumes, has announced the launch of its new meat-free keftas.

vegconomist.com

 

[shyvas]

Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show - vegconomist - the vegan business magazine

Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National Restaurant Association Show in Chicago.

vegconomist.com

 

[shyvas]

Odd Burger Secures National Listing at Over 500 7-Eleven Canada Locations - vegconomist - the vegan business magazine

Odd Burger has received approval to distribute its retail product line through 7-Eleven Canada, with its products slated to appear in more than 500

vegconomist.com

 

[shyvas]

Study: Women Emit Significantly Less Carbon Than Men, Partly Due to Lower Red Meat Consumption - vegconomist - the vegan business magazine

A new paper by the Grantham Research Institute on Climate Change and the Environment has analyzed the carbon footprint gender gap in food and transportation.

vegconomist.com

 

[shyvas]

Quorn Launches "Mission Snack Swap" Campaign With Tom Cruise Lookalike - vegconomist - the vegan business magazine

Mycoprotein-based meat alternatives brand Quorn has launched a new TV campaign called Mission Snack Swap. In the ad, the company's pig, cow, and chicken

vegconomist.com

 

[shyvas]

Artisan Bakery Pipp & Co Launches Its First Vegan Doughnut - vegconomist - the vegan business magazine

UK-based artisan bakery Pipp & Co has launched its first vegan doughnut in response to growing demand from customers.

vegconomist.com

 

[shyvas]

Nourish Ingredients Increases Production Capacity by 1700% for Plant-Based Fat - vegconomist - the vegan business magazine

Australian FoodTech company Nourish Ingredients has completed a successful commercial production run of its plant-based fat, Tastilux, in collaboration with

vegconomist.com

 

[shyvas]

Fabumin: "We Use Legume Cooking Side-Streams and Turn Them Into a High-Value, Sustainable Ingredient” - vegconomist - the vegan business magazine

In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's vibrant food tech community. Fabumin

vegconomist.com

 

[shyvas]

GoodMills Innovation Launches Co-Extruded Wheat and Fava Protein Flakes to Improve Fibrous Texture in Plant-Based Foods - vegconomist - the vegan business magazine

GoodMills Innovation has expanded its plant-based ingredient portfolio with the launch of VITATEX® Wheat Fava Flakes SVP Pro, a co-texturised protein flake

vegconomist.com

 

[shyvas]

Vegan Nutella finally gets official UK launch date

Vegan Nutella officially launches in the UK from 25th May. Here's what you need to know about Nutella Plant-Based...

www.veganfoodandliving.com

 

[shyvas]

German Meat Alternatives Production Increased by 4% to 126,500 Tonnes in 2024 - vegconomist - the vegan business magazine

In 2024, Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 tons in 2023, according

vegconomist.com

 

[shyvas]

Galactic Develops Natural Solution to Bring Freshness & Oregano Flavor to Plant-Based Proteins - vegconomist - the vegan business magazine

Galactic, a producer of antimicrobials, lactic acid, and its derivatives, has unveiled a natural solution that can bring real oregano flavor to plant-based

vegconomist.com

 

[shyvas]

Planteneers on UPFs: All Ultra-Processed, All Unhealthy? - vegconomist - the vegan business magazine

“Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, including gut health, ideally

vegconomist.com

 

[shyvas]

University College Dublin to Offer Course on Alternative Proteins for Sustainable Food Systems - vegconomist - the vegan business magazine

University College Dublin (UCD) is set to offer a micro-credential Level 8 course titled Alternative Proteins for Sustainable Food Systems, providing an

vegconomist.com

 

[shyvas]

Survey Finds Dutch Caterers Are Partially Replacing Animal Ingredients With Plant-Based Options - vegconomist - the vegan business magazine

A new survey has found that Dutch caterers are increasingly making their ranges more sustainable by replacing some animal ingredients with plant-based or

vegconomist.com

 

[shyvas]

Heura and SWAP Launch Plant-Based Chicken Fillet Across 2,000 European Supermarkets - vegconomist - the vegan business magazine

Heura and SWAP have jointly launched a plant-based fillet across major supermarkets in France, Spain, and Portugal. The product, named "Suprême," is now

vegconomist.com

 

[shyvas]

Midwest US Retail Chain Hy-Vee Adds Blackbird’s Plant-Based Pizzas Across 88 Stores - vegconomist - the vegan business magazine

Plant-based food manufacturer Blackbird Foods has expanded its retail distribution with the rollout of its frozen New York-style pizzas in 88 Hy-Vee

vegconomist.com