News Plant Based/Vegan

[shyvas]

The ‘Vegan Amazon’ Just Opened a Huge Store in San Diego

San Diego is now home to a vegan grocery store. Dubbed the “vegan Amazon,” XMarket—formerly known as PlantX—just opened its third location.

www.livekindly.co

 

[shyvas]

Another Michelin Chef Opens Plant-Based Restaurant In Paris

Renowned Michelin-starred chef Alain Ducasse has opened a new "95 percent" plant-based restaurant, called Sapid, in Paris.

www.livekindly.co

 

[shyvas]

Hard-Boiled, With Yolk, and... Toastable? The Future of Eggs Is Wild.

Hardboiled, sunnyside up, and even the whole egg, shell and all... Food tech has made strides when it comes to making vegan eggs.

www.livekindly.co

 

[shyvas]

The Leader in Plant-Based Living

Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. Find out more here.

thebeet.com

 

[shyvas]

Matthew Kenney Opens New Vegan Restaurant at London’s Selfridges

We talked to serial restaurateur Matthew Kenney about Adesse, the mainstreaming of plant-based diets, and driving sustainability.

www.livekindly.co

 

[Emma JC]

Britain is really rocking when it comes to advancing veganism!!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Danone North America Supports Innovation Challenge Around Properties of Casein to Improve Vegan Cheese - vegconomist - the vegan business magazine

Startups are invited to develop animal-free casein that could be used in Danone's non-dairy cheeses.

vegconomist.com

 

[shyvas]

The Leader in Plant-Based Living

Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. Find out more here.

thebeet.com

 

[shyvas]

PlantPlus Foods Closes CA$125 Million Deal to Acquire Canada's Sol Cuisine - vegconomist - the vegan business magazine

PlantPlus Foods has completed a CA$125 million (about $100 million) agreement to acquire Sol Cuisine, a Canadian plant-based food producer. The move to

vegconomist.com

 

[shyvas]

Kerry Reveals 2022 Top Taste Trends in Plant-Based - vegconomist - the vegan business magazine

According to Kerry, one of the world’s leading taste and nutrition companies, taste trends for 2022 are underpinned by proactive health and sustainable

vegconomist.com

 

[shyvas]

Veganly Deli is a gourmet plant-based food producer in the UK that applies Michelin quality standards to produce high protein deli meats and dairy free cheeses aiming to make a contribution towards a new mainstream of plant-based eating.

The product range of the British gourmet manufacturer includes variety of charcuterie, proper brie cheese, spicy n’duja spread and foie gras pate. The entire range is vegan and 100% natural, without refined sugars, additives or thickeners.

Veganly Deli Uses Superfoods to Create High Protein Vegan Deli Meats - vegconomist: the vegan business magazine

Veganly Deli is a gourmet plant-based food producer in the UK that applies Michelin quality standards to produce high protein deli meats and dairy free

vegconomist.com

 

[shyvas]

Meet CELL ALTERNATIV, the First French Lab to Develop Vegan In-Vitro Tests - vegconomist - the vegan business magazine

Carrying out reliable and safe efficacy studies for humans without using animals remains complicated, especially because of the testing protocols imposed by

vegconomist.com

 

[shyvas]

‘World’s First’ Vegan Salmon Fillet Set To Take On The $586 Billion Seafood Industry

Israeli start-up Plantish is making waves in the seafood industry with its flagship vegan fish product: a plant-based whole-cut salmon fillet

plantbasednews.org

 

[shyvas]

Cell-Cultured Beef Company Eyes 2022 Debut In Crucial Year

Aleph Farms, an Israeli start-up is hoping to launch its cell-cultured beef by the end of 2022 in the US in what it deems a pivotal year

plantbasednews.org

 

[shyvas]

Welsh Pub Makes Entire Menu Vegan Amid Veganuary Success

A country pub in South Wales is now sporting a vegan menu beyond January, aka Veganuary 2022 since the owners found the benefits

plantbasednews.org

 

[Emma JC]

PlantPlus Foods Closes CA$125 Million Deal to Acquire Canada's Sol Cuisine - vegconomist - the vegan business magazine

PlantPlus Foods has completed a CA$125 million (about $100 million) agreement to acquire Sol Cuisine, a Canadian plant-based food producer. The move to

vegconomist.com

not sure how I feel about this one - I buy Sol's Black Bean Burgers regularly

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Pizza Hut Canada Makes Vegan Sausage Crumbles Permanent

Will you be adding #Pizza Hut Canada's #vegan sausage crumbles to your next pizza?

www.livekindly.co

 

[shyvas]

PepsiCo and Beyond Meat Team Up On Vegan Jerky

PepsiCo and Beyond Meat have launched vegan jerky as part of their ongoing plant-based PLANeT Partnership collaboration.

www.livekindly.co

 

[shyvas]

Jude’s launch vegan strawberry ice cream as it plans to 50% plant-based by 2025

Jude’s new strawberry ice cream will launch just in time for Mother’s Day, and promises to be part of the brand's plant-based pledge.

www.veganfoodandliving.com

 

[shyvas]

5-year-old vegan activist urges people to take part in Veganuary to save the planet

5-year-old vegan activist Harry Bidewell is urging others to reduce their meat and dairy consumption and take part in Veganuary

www.veganfoodandliving.com