News Plant Based/Vegan

[shyvas]

The Tofoo Co Reenters the Frozen Aisle With a New Pre-Prepared Tofu Range - vegconomist - the vegan business magazine

British tofu brand The Tofoo Co has launched a new range of pre-prepared frozen tofu products designed for busy shoppers.

vegconomist.com

 

[shyvas]

48 Organisations Endorse Policy Paper Telling UK Government to Promote Plant-Rich Diets in Food Strategy - vegconomist - the vegan business magazine

A new policy paper has proposed ten measures the UK government could take to increase the consumption of plant-rich foods, with the aim of meeting the goals

vegconomist.com

 

[shyvas]

Finnish Biotech Enifer Secures GRAS Status for Mycoprotein Ingredient, Moves Toward FDA Approval - vegconomist - the vegan business magazine

Enifer, a Finnish biotech company specializing in sustainable protein ingredients, has secured self-affirmed GRAS (Generally Recognized as Safe) status for

vegconomist.com

 

[shyvas]

Strauss Group Launches CowFree: Dairy Alternatives Crafted from Animal-Free BLG Protein - vegconomist - the vegan business magazine

Strauss Group has introduced a new product line, CowFree, featuring dairy alternatives made with animal-free BLG protein, a protein identical in structure to

vegconomist.com

 

[shyvas]

Nosh.bio Launches Hybrid Beef Mince Containing Koji Protein Through Food Service Collaboration - vegconomist - the vegan business magazine

Berlin-based fungi protein startup Nosh.bio is launching a hybrid beef mince and koji protein product in partnership with the food service sector.

vegconomist.com

 

[Tom L.]

@shyvas Some of your posts yesterday which included photos of new veg foods make me huuuunnnnggryyyyy...

 

[shyvas]

Kallø Enters the Dairy Alternatives Category With Premium Organic Oat Milks - vegconomist - the vegan business magazine

British natural foods brand Kallø has expanded into the dairy alternatives category with two new premium organic oat milks.

vegconomist.com

 

[shyvas]

Novameat Launches Plant-Based Lamb and Pulled Pork Alternatives for Food Service - vegconomist - the vegan business magazine

Novameat has introduced two new additions to its range of plant-based protein products: Pulled Lamb Style and Pulled Pork Style. The new offerings are part of

vegconomist.com

 

[shyvas]

Report: Reducing Red & Processed Meat Consumption Could Slash Premature Mortality & Free Up Billions in Healthcare Spending - vegconomist - the vegan business magazine

A new report by Zero Carbon Analytics has found that excessive red and processed meat consumption is causing a significant chronic disease burden and high

vegconomist.com

 

[shyvas]

Squeaky Bean Launches "First of Their Kind" Plant-Based Pies - vegconomist - the vegan business magazine

UK brand Squeaky Bean has launched two new plant-based pies containing fermented vegetables.

vegconomist.com

 

[shyvas]

Shandi Global Expands to India With Chanza Chickpea-Based Plant Protein Chunks - vegconomist - the vegan business magazine

Singaporean food tech company Shandi Global has entered the Indian market with Chanza, a plant-based protein product made from chickpeas.

vegconomist.com

 

[shyvas]

Corn Milk by Maïzly Gains Listings at Hundreds of Retail Locations US-Wide - vegconomist - the vegan business magazine

Just months after its US debut, corn milk brand Maïzly has announced that it is launching at hundreds more retail locations across the country, including

vegconomist.com

 

[shyvas]

Spike Mendelsohn Launches Knockout T@KOs: A Digital-Only Plant-Based Taco Concept - vegconomist - the vegan business magazine

Chef Spike Mendelsohn, celebrity chef and co-founder of PLNT Burger, has launched a new digital-only plant-based concept called Knockout T@KOs. The brand,

vegconomist.com

 

[shyvas]

Plant Based World Expo: "We Are Still Seeing Encouraging Buy-In From Retail And Foodservice Professionals Looking To Cater For Plant-Based Preferences" - vegconomist - the vegan business magazine

Jonathan Morley is the Show Director for Plant Based World Expo, the premier event focused on 100% plant-based products for foodservice, retail, and

vegconomist.com

 

[shyvas]

Gusta Capitalizes on Yves Veggie Cuisine Shutdown to Expand Product Line - vegconomist - the vegan business magazine

The sudden closure of Yves Veggie Cuisine, a staple in Canada’s plant-based food market, has opened up an opportunity for Quebec-based Gusta to expand its

vegconomist.com

 

[shyvas]

Research Says Greggs Could Double Vegan Sausage Roll Sales by Adding a Protein Label - vegconomist - the vegan business magazine

A new study has uncovered a simple way for UK bakery chain Greggs to double its sales of vegan sausage rolls.

vegconomist.com

 

[shyvas]

Valsoia Introduces Plant-Based Tiramisù Gelato and Salted Caramel Cone at ANUGA - vegconomist - the vegan business magazine

Valsoia, a leading Italian plant-based nutrition company, has announced the introduction of two new products to its plant-based gelato lineup. The Tiramisù

vegconomist.com

 

[shyvas]

French Plant-Based Producer Nxtfood Looks to Europe After €49M Fundraise - vegconomist - the vegan business magazine

Nxtfood, the French plant-based meat alternative producer, has secured €49 million in a recent fundraising round. The company, which has experienced rapid

vegconomist.com

 

[Tom L.]

@shyvas (about your 6:09 AM post this morning) CORN milk??!!... That sounds interesting. So far, I've had no issues with the milk substitutes I've tried: Vegelicious, Silk, Solait, and (most recently) the NOW Foods soymilk powder I'm using. I've liked Solait and Silk the best: their taste is convincingly milky, and their nutrient profile is similar to cow's milk. I don't think Solait is being made anymore; I vaguely remember posting about that here.

 

[shyvas]

GRUBBY to Bring Plant-Based Dishes by Iconic London Restaurant Chain Mildreds to Customers' Doors - vegconomist - the vegan business magazine

UK recipe kit brand GRUBBY has partnered with iconic London plant-based restaurant chain Mildreds to bring the latter's dishes into customers' homes.

vegconomist.com