Hello dear friends!
I'm not going to make a lengthy post, but will say this stuff is in ALL meat and dairy. I had my levels checked, insurance doesn't cover it and the company I used is called empowerDX, and thankfully my levels were 0.0027micrograms per liter of PFOA, PFOS and PFHxS and the only reason for this is that I do not eat any animal products nor do I use any of the known products that have carcinogens. A vast majority of doctors and medical professionals ( I wouldn't even call them that on a good day usually) are ignorant of these contaminants, meaning they probably have high levels and do not even know it. If you ask about it, you most likely may get blown off, told it's not serious (yeah carcinogens run amok isn't a thing to worry about...) and you may get frustrated (I know I did). I'm going to post a YouTube video to help educate those who are unaware, and a few links to the CDC that estimate blood levels in the general population. They claim the levels may be going down but it seems their science is faulty because these are bio accumulating and if people are continuously consuming these chemicals in their food, then naturally those levels would be extremely high. Which would explain why so many young people are getting cancer. Scientific illiteracy is dangerous.
PFAS in Michigan and the US meat food supply (YouTube video)
CDC - PFAS estimates in the US Population
CDC - Estimating levels of PFAS in your blood
I wish you all the best!
I'm not going to make a lengthy post, but will say this stuff is in ALL meat and dairy. I had my levels checked, insurance doesn't cover it and the company I used is called empowerDX, and thankfully my levels were 0.0027micrograms per liter of PFOA, PFOS and PFHxS and the only reason for this is that I do not eat any animal products nor do I use any of the known products that have carcinogens. A vast majority of doctors and medical professionals ( I wouldn't even call them that on a good day usually) are ignorant of these contaminants, meaning they probably have high levels and do not even know it. If you ask about it, you most likely may get blown off, told it's not serious (yeah carcinogens run amok isn't a thing to worry about...) and you may get frustrated (I know I did). I'm going to post a YouTube video to help educate those who are unaware, and a few links to the CDC that estimate blood levels in the general population. They claim the levels may be going down but it seems their science is faulty because these are bio accumulating and if people are continuously consuming these chemicals in their food, then naturally those levels would be extremely high. Which would explain why so many young people are getting cancer. Scientific illiteracy is dangerous.
PFAS in Michigan and the US meat food supply (YouTube video)
CDC - PFAS estimates in the US Population
CDC - Estimating levels of PFAS in your blood
I wish you all the best!