Hello,
I am new here and am not a vegan but I hope I may find some help here. My girlfriend, also not vegan, just started a job that does not permit any animal products - food or otherwise - on the premises. So far she has been well-received there and would like to get established. She is finding lunch a challenge, however. There is a little market across the street at which she can eat, but she only has a half-hour total. She doesn't mind pb&j, pasta, salads, etc. but she feels this may get old after awhile and toppings like cheese are not an option. She has said she has looked at stores and finds the substitute products to be either pricey or unappealing. If you have advice as to how to go about this, please reply.
I am new here and am not a vegan but I hope I may find some help here. My girlfriend, also not vegan, just started a job that does not permit any animal products - food or otherwise - on the premises. So far she has been well-received there and would like to get established. She is finding lunch a challenge, however. There is a little market across the street at which she can eat, but she only has a half-hour total. She doesn't mind pb&j, pasta, salads, etc. but she feels this may get old after awhile and toppings like cheese are not an option. She has said she has looked at stores and finds the substitute products to be either pricey or unappealing. If you have advice as to how to go about this, please reply.