Because I am aware of animal cruelty in factory farms I wanted to ask some questions about how to succeed at going vegan.
The main question I have is how do I give up my mom's really good cooking since I live with my parents and find alternative food that would not take significant additional time for me to make since I am quite busy. I could still accept the fruit and vegetables from my mom, but would need alternative protein source. Maybe nuts, protein bars or non dairy protein shakes (if that exists). Do you have any input?
How do you respond to objections that giving up meat is unhealthy because plant based proteins can't adequately replace animal proteins? I have been informed that the lack of protein could be bad for brain health. Do you have any info that would prove that going vegan can be healthy?
I still might be okay with humanely raised organic products. However the question could be raised if buying cage free or humane products would result in more demand for humane products causing an increase in price, which could lead other people to buy more lower priced conventionally raised factory farm products. Or would the opposite be true and if more people bought organic humanely raised products, that the price of those products would go down allowing more and more people to buy humane products? This will help determine whether I want to go full vegan, or still be okay with humanely raised products. The documentary food incorporated exposes factory farms and recommends organic products. I realize that I am technically not vegan if I still eat humanely raised cage free organic products, but I can still say I "go vegan" whenever I eat vegan to avoid conventionally raised factory farm products.
Is there any more recent documentaries or videos made exposing animal cruelty in the food industry than Food Incorporated? Or websites I could share with people? I don't prefer info from PETA though. Also is there information out there that cows in the dairy industry are treated inhumanely? I am familiar with the fact that chickens and cows in factory farms are treated cruelly, but what about cows in the dairy industry?
How can you put up with the difficulty of going to restaurants where you can't eat anything from the menu but have to order a la carte fruit or salad items, and tell the server to put no cheese on anything? I have seen that some restaurant workers could disrespect you or look down on you for your commitment. It seems like it could be difficult to enjoy yourself at a restaurant having to eat vegan with how limited your choices could be.
Also I'm going on a retreat with a group to a retreat center/campground where meals will be served and I may want to relax my restrictions so I can not be a burden to the server and enjoy the trip more. However I think maybe I should still stick with the vegan identity.
The main question I have is how do I give up my mom's really good cooking since I live with my parents and find alternative food that would not take significant additional time for me to make since I am quite busy. I could still accept the fruit and vegetables from my mom, but would need alternative protein source. Maybe nuts, protein bars or non dairy protein shakes (if that exists). Do you have any input?
How do you respond to objections that giving up meat is unhealthy because plant based proteins can't adequately replace animal proteins? I have been informed that the lack of protein could be bad for brain health. Do you have any info that would prove that going vegan can be healthy?
I still might be okay with humanely raised organic products. However the question could be raised if buying cage free or humane products would result in more demand for humane products causing an increase in price, which could lead other people to buy more lower priced conventionally raised factory farm products. Or would the opposite be true and if more people bought organic humanely raised products, that the price of those products would go down allowing more and more people to buy humane products? This will help determine whether I want to go full vegan, or still be okay with humanely raised products. The documentary food incorporated exposes factory farms and recommends organic products. I realize that I am technically not vegan if I still eat humanely raised cage free organic products, but I can still say I "go vegan" whenever I eat vegan to avoid conventionally raised factory farm products.
Is there any more recent documentaries or videos made exposing animal cruelty in the food industry than Food Incorporated? Or websites I could share with people? I don't prefer info from PETA though. Also is there information out there that cows in the dairy industry are treated inhumanely? I am familiar with the fact that chickens and cows in factory farms are treated cruelly, but what about cows in the dairy industry?
How can you put up with the difficulty of going to restaurants where you can't eat anything from the menu but have to order a la carte fruit or salad items, and tell the server to put no cheese on anything? I have seen that some restaurant workers could disrespect you or look down on you for your commitment. It seems like it could be difficult to enjoy yourself at a restaurant having to eat vegan with how limited your choices could be.
Also I'm going on a retreat with a group to a retreat center/campground where meals will be served and I may want to relax my restrictions so I can not be a burden to the server and enjoy the trip more. However I think maybe I should still stick with the vegan identity.