I would definitely donate some of that money into legitimate animal rescue. Probably even my own "small animal" rescue, since I live in a rural area, and if I bought a house with a square of land here, I could save cats, dogs, pigs, and chickens (but unlikely cows unless I took on the responsibility which I don't want to do, though I would save farmed pigs).
Honestly I want to start a restaurant that offers people what they once knew in vegan form. We have a vegan restaurant here, but it's very ethnic and healthy. We also have a vegetarian restaurant here, which covers an enormous number of bases, I found during an undergraduate map-making project.
But I would start a place like Doomies in LA.
A part of the blatant stupidity of why people don't go vegan is fear of losing culture and history. Ironically, as idiotic as I find this, I've always liked white Georgian/Victorian/Edwardian/1920s/American pop culture.
I would be totally down to start a burger shop that also offered things like chocolate covered ice cream pops (my fave with my aunt Kate), Victorian cream teas with cakes, pot roast dinner made with seitan, and basically my goal would be to duplicate pretty much anything that was popular between 1890 and 1950, but make it vegan.
In one of these CUTE Victorian houses, and I would live on a floor by myself upstairs (or with a suitable partner).
How about you?
Honestly I want to start a restaurant that offers people what they once knew in vegan form. We have a vegan restaurant here, but it's very ethnic and healthy. We also have a vegetarian restaurant here, which covers an enormous number of bases, I found during an undergraduate map-making project.
But I would start a place like Doomies in LA.
A part of the blatant stupidity of why people don't go vegan is fear of losing culture and history. Ironically, as idiotic as I find this, I've always liked white Georgian/Victorian/Edwardian/1920s/American pop culture.
I would be totally down to start a burger shop that also offered things like chocolate covered ice cream pops (my fave with my aunt Kate), Victorian cream teas with cakes, pot roast dinner made with seitan, and basically my goal would be to duplicate pretty much anything that was popular between 1890 and 1950, but make it vegan.
In one of these CUTE Victorian houses, and I would live on a floor by myself upstairs (or with a suitable partner).
How about you?