I have cultured tempeh. It is supposed to grow mold. It *is* a mold. It is the mycelium of a domesticated edible fungus. It looks like a grade school science experiment when it is done. The ones in the store are vacuum packed so you dont see the fluffy white fungus like with the homemade. I started another thread about how I grow it at home in a dresser drawer with a heating blanket in the winter and outdoors in the shade in the hot, dry California summers.
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