Hmmmm...it does sound like I would like it. I will not be making it however and it’s unlikely I would find it anywhere around here.
I don’t like walnuts. If a recipe calls for them I either leave them out or sub pecans.
Of course they are. It would be the same here I’m sure. There are next to no bakeries that offer egg/dairy free goodies. I think there’s a popular donut shop about 30 minutes from me but I won’t go anywhere now because of covid.Patisserie shops sell them over here but they are made with eggs and butter.![]()
Of course they are. It would be the same here I’m sure. There are next to no bakeries that offer egg/dairy free goodies. I think there’s a popular donut shop about 30 minutes from me but I won’t go anywhere now because of covid.
Wowza! I want that.
Same here. I think that I may make it anytime soon.Wowza! I want that.
I spent what seemed like most of the afternoon making this!....and that seitan looks good too