Have you ever tried it or are you planning to make it ?
Here is the recipe and it's not that difficult to make only very time consuming ! I wonder if using aquavaba would work instead of
using egg yolks/whites?
I have tasted it several times, and honestly imo, it looks better than it tastes!
I have also tasted a similar cake using walnuts instead of almonds. I also wasn't too keen on it. However everyone else would rave
about it.
Opera Cake is a rich French Cake, with layers of almond sponge cake soaked in coffee syrup, with coffee buttercream and chocolate ganache.
www.homecookingadventure.com