Hello !
I'm looking for a book about deep frying technique, does anyone knows any good one ?
I'd like to see original batters, glutenfree options, techniques mixing plant based ingredients and high temperatures...
Thanks a lot for your help !
I'm looking for a book about deep frying technique, does anyone knows any good one ?
I'd like to see original batters, glutenfree options, techniques mixing plant based ingredients and high temperatures...
Thanks a lot for your help !
