I was watching the Hairy Bikers in Japan this week and I learned how to cook tofu so that the edges are crispy. I've often seen tofy cooked this way in restaurants but never been able to replicate it - just frying it doesn't have the same affect. But now I've learnt (and tried it) and it's super simple:
Ingredients:
Ingredients:
- Tofu, prepared however you like (marinated/etc)
- Rice Flour
- Oil for frying
- Prepare your tofu, however you like
- Coat your tofu in rice flour on all sides
- Fry it!