@MoreGreens I never ended up making any hard cheese, no. I have the stuff but havent had time to experiment with it. To be honest, Ive been pretty content with just making the tofu, nooch and cashew like cheese in the food processor. Its creamy and very spreadable...the more nooch applied obviously gets cheesier from there but can get too bitter if you put in too much. Also have tried veg base over the tofu and that works really well with some spice to get more of a nacho like thing going on. Still havent found a go to shred for topping stuff. Everything I have tried struggles to melt well and ends up having a gluey texture? If that makes sense? For shreds Ive tried the follow your heart, earthgrown and some other one I got at Wholefoods cant remember the name.