Did you make the tofu custard with the apples this time, or something else?Bananas and oranges. I used all my apples for baking.![]()
I did indeed make the tofu bake. And this time, I had no leftovers. I was happy almost everyone enjoyed it. (My sister wouldn't touch it, lol.)Did you make the tofu custard with the apples this time, or something else?
Bananas suck lately here too, all green and huge, and I'm in sunny florida. We do have lots of other good local produce in the winter though.apples and bananas. It's slim pickins this time of year in NE Minnesota unless you buy frozen or very immature unripe fruit. My bananas are all nearly green. :/
My first experience with persimmons was not a very good one. I will have to try again. I did see them in my local store.A tangerine, a pear, and apples. And soon there will be persimmons... some of the posts above have reminded me that it's persimmon season and I haven't had one since around last winter!
My first experience with persimmons was not a very good one. I will have to try again. I did see them in my local store.
Yes, I think I ate it too soon...it left a weird dry prickly sensation in my mouth.Don't forget that there are 2 varieties and the best ones are the non astringent ones. The latter have to be eaten when they are very ripe.