Whatcha Eatin?

[Emma JC]

today is noodley soup day and there is going to be a ton of kale in it, along with brussels sprout, carrots, green & yellow beans etc, soy curls too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I'm having a mung bean egg and cheez omelet with onions and green olives. I need to make more mung bean egg.

 

[Tom L.]

I made something very simple. The local supermarket apparently had a new shipment of nice, fresh broccoli. I couldn't resist having a bit of it raw; then I cooked it just until it was still bright green and still a little crisp (but cooked). Then I cooked elbow macaroni in the still-hot water. Finally, I added some cooked beans and a bit of canola oil. Simple... but good.

 

[shyvas]

Toasted artisan style sourdough with Flora & Marmite.

 

[shyvas]

Small plates: red lentil & vegetable soup with a sprinkle of lemon pepper/yeast flakes plus a drizzle of evo.
White cabbage slaw with sliced La Vie protein plus mayonnaise, yeast flakes/lemon pepper.
Wibble Strawberry jelly & soya cream.

 

[PTree15]

A deconstructed Big Mac/Whopper (basically everything in a bowl instead of on a roll, because I didn't have any rolls, haha) with a Beyond burger, lettuce, tomatoes, onion, pickles, a vegan mayo sauce and mustard.

 

[KLS52]

I made nachos with refried beans, Daiya cheddar, homemade salsa and Tofutti sour cream. Soooo good.

 

[KLS52]

A deconstructed Big Mac/Whopper (basically everything in a bowl instead of on a roll, because I didn't have any rolls, haha) with a Beyond burger, lettuce, tomatoes, onion, pickles, a vegan mayo sauce and mustard.

I love deconstructed meals in a bowl. I've done that a few times with veggie sushi, mainly because I hate seaweed and can't be bothered constructing it lol.

 

[KLS52]

I always want to ask if a restaurant can make me a veggie roll without the seaweed but always too embarrassed to ask.

 

[silva]

I love deconstructed meals in a bowl. I've done that a few times with veggie sushi, mainly because I hate seaweed and can't be bothered constructing it lol.

If you don't use seaweed what makes it sushi? The sushi rice?
I don't like any of it so really don't know
I do like the pickled ginger, and whatever kind of tofu they use to wrap some of it with. My son like sushi-veggie sushi, but it usually has avocado.

 

[PTree15]

I love deconstructed meals in a bowl. I've done that a few times with veggie sushi, mainly because I hate seaweed and can't be bothered constructing it lol.

I hear you on making sushi, though I do make Cheap Lazy Vegan's sushi rectangles, which are delicious. I do like the seaweed, though, hehe.

 

[KLS52]

If you don't use seaweed what makes it sushi? The sushi rice?
I don't like any of it so really don't know
I do like the pickled ginger, and whatever kind of tofu they use to wrap some of it with. My son like sushi-veggie sushi, but it usually has avocado.

I usually get it with avocado and cucumber.
I'm not sure if it's sushi without the seaweed lol. I thought sushi was raw fish and that technically, without the fish it's just called a roll. But idk. I call it veggie sushi.

I've had other type rolls with tofu that are really good. Wrapped in rice paper I think. I used to get something like that at Trader Joe's all the time. But since I moved to Connecticut I don't have a Trader Joe near me.

 

[PTree15]

I'm having a hunk of bannock bread with a little Earth Balance and some hot pepper cranberry jelly from Stonewall Kitchen.

 

[shyvas]

Bircher muesli or oat mush as I call it; oats, linseed, chopped pear, pumpkin spice, pb plus yogurt.

 

[Raven]

I hate seaweed

I do too, I think that is why I have gone off vegan fish in restaurants as it tastes too fishy to me.

 

[PTree15]

Bannock bread with raspberry jam.

 

[Emma JC]

yesterday was the usual steel cut oats/split red lentils with lots of berries and banana and pb toast

today will be beans on toast, oranage/banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftovers/small plates:

Lentil & vegetable soup with a sprinkle of yeast flakes plus evo.
A pasty.
Wibble strawberry jelly & soya cream.

 

[KLS52]

I'm having a hunk of bannock bread with a little Earth Balance and some hot pepper cranberry jelly from Stonewall Kitchen.

Did you make it yourself? I looked it up...yeast free! So quick and easy! And I saw this:

 

[PTree15]

Did you make it yourself? I looked it up...yeast free! So quick and easy! And I saw this:
View attachment 33620

Yes, I did. It's very simple. I haven't tried the sweet version, as I prefer the savory one this case. It's dense, but so good. Kind of chewy, like pizza dough. And I love it with jam on it. It's also good for dunking in soups. There are like a bajillion different versions, but the one I've settled on has 1 cup of flour, a tsp of baking powder, a pinch of salt and half a cup of water. Many recipes add a couple of tablespoons of fat, but I save that for the bit of oil in the pan to get it nice and golden brown on each side. I think the whole thing takes like 20 minutes.