Breakfast ; a strong cup of espresso with soya milk/cream. A toasted granary baguette sandwich made with Tofukey Italian sausage, Daiya cheddar, French mustard and non dairy butter.
Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
- Start date
- Status
Lunch with a green theme : dry roasted edamame. An avocado & mint protein smoothie made with linseed and almond milk.
A small soft corn tortilla wrap filled with Tofukey Italian sausage and melted Daiya cheddar.
A glass of almond milk with a few drops of stevia.
A glass of almond milk with a few drops of stevia.
A baguette sandwich with evo spread, a Morning Star Buffalo Chick'n burger and sliced tomatoes.
A small bunch of white grapes.
A granary baguette sanwich made with evo spread, a Gardein crispy tender, a few slices of beef tomatoes, avocados with a sprinkle of Cornish sea salt.
A slice of Cavaillon melon (shared with Shyva) and a glass of almond milk.
Val
Forum Legend
GingerFoxx
No effin' whey!
A pumpkin flavour Lärabar. However, I don't think it was a good idea to have it as a bedtime snack.
GingerFoxx
No effin' whey!
Sauteed English cucumber and red potato with a tangy dressing I made from pesto vegannaise, pickle juice and spicy mustard
A salad made with corn, beef tomatoes, black Greek olives, sliced seitan, avocados with an evo/lemon dressing. A slice of granary baguette and evo spread.
An apple and chestnut purée for dessert.
An apple and chestnut purée for dessert.
hungryraccoon
Forum Legend
Pictures? Or is or to late?
"German" makes it sounds very robust and filling.- Status
