Whatcha Eatin ? - 2018

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Finished my burger. Now I am having tea and half of a chocolate chip scone from the WF bakery section.
 
I'm going to have a strawberry, soya protein smoothie with chia seeds and wheatgerm. A small lamb's lettuce salad with eve and nootch.
 
Spicy yellow lentil hummus and sweet potato tortilla chips
 
An orange and soya cream/milk protein smoothie with wheatgerm and chia seeds.

A lamb's lettuce salad with eve/lemon and notch.
 
My lunch: sauteed onions and green peppers with spaghetti sauce over basmati rice; salad of romaine lettuce, shredded carrots, green olives, grape tomatoes, pepperoncini and red onions topped with Italian dressing.
 
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Homemade trail mix: Vegan semisweet chocolate chips with almonds, walnuts and raisins. I could eat this all day. :D
 
Spinach salad, soba noodles, raw bell pepper slices of red and yellow, and fresh fruit salad (strawberries, mangoes, pineapple. Didn't even need dressing! (I'm eating hospital cafeteria food, so not too shabby a lunch. :) Oh, and lemonade.
 
I just tried a Daiya cheese-lovers pizza for the first time. Not impressed and definitely not worth the $10 it cost.
 
I just tried a Daiya cheese-lovers pizza for the first time. Not impressed and definitely not worth the $10 it cost.

Nothing beats a home made pizza and they have gone over board on the price.

I'm enjoying a mug of strong coffee with soya cream.
 
A lamb's lettuce and raw mushroom salad with evo/lemon and brewer's yeast.

A strawberry soya protein smoothie made with almond milk.
 
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