Whatcha Eatin ? - 2018

[Moll Flanders]

I just ate vegan spaghetti bolognaise for lunch. I made lots of bolognaise sauce, I'm going to be eating it all week.

 

[shyvas]

Nic pic Molls. How did you make the sauce ? I usually freeze it in small containers as it makes a handy meal.

 

[Moll Flanders]

Nic pic Molls. How did you make the sauce ? I usually freeze it in small containers as it makes a handy meal.

It was just red onion, olive oil, tomato puree, tinned tomatoes, soya mince, a bit of sriracha and some shredded fresh basil in at the end. It was really delicious.

 

[shyvas]

It was just red onion, olive oil, tomato puree, tinned tomatoes, soya mince, a bit of sriracha and some shredded fresh basil in at the end. It was really delicious.

That does sound tasty. I also add dried shallots and garlic flakes plus Italian herbs and a few drops of liquid smoke for that extra kick.

 

[Moll Flanders]

Oh yes, I forgot I used garlic of course. I need to buy some Italian seasoning as I've run out.

The last thing I ate was a peanut butter and banana bun.

 

[hungryraccoon]

Halkidiki olives with garlic & peppers

 

[shyvas]

Sugar free coconut biscuits.

 

[SuicideBlonde]

Ramen with a miso, veggie broth and bit of bok choy and green onions and spices.

 

[KLS52]

Bean chili with rice, Daiya cheddar and dollop of Tofutti sour cream.

 

[shyvas]

Bean chili with rice, Daiya cheddar and dollop of Tofutti sour cream.[/quote]

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[shyvas]

A toasted wholewheat and oat bagel with sliced avocado.
A kiwi and banana fruit salad with chia, sunflower seeds topped with soya yogurt/cream & stevia for dessert.

 

[hungryraccoon]

Homemade almond milk vanilla latte & a Nakd cocoa crunch bar.

 

[shyvas]

Orangettes.

 

[Everleigh]

Split pea soup with salad and whole wheat tortilla.I'll probably add rice or quinoa and stick the soup in in the tortilla for snack later as well.It's kinda like a split pea burrito.It's really good to use the leftovers of the soup for these.I sometimes add salad greens,tomato,cabbage any raw veggies you want really.

 

[Moll Flanders]

I've just had some wholemeal bread with houmous and a glass of hazelnut milk. I'm trying to cut down on sugar at the moment after reading so much about it in the media lately.

 

[shyvas]

A wholewheat and oat bagel (toasted) with vegan butter and sliced avocado. A strawberry and kiwi salad with soya yogurt/cream, chia seeds and stevia for dessert.

 

[shyvas]

Chocolate covered Brazil nuts.

 

[PTree15]

Cous cous salad (with chickpeas, red onion, raisins and spinach in a lemon-vinaigrette).

 

[shyvas]

A toasted wholewheat and oat bagel with a mushroom flavoured tofu burger, French mustard. Grated carrot salad with evo/lemon dressing and brewer's yeast.

Fruit for dessert.

 

[hungryraccoon]

Chocolate chip clif bar