Whatcha Eatin ? - 2018

[shyvas]

Have never had but want immediately

They are delicious and quite easy to make if you can't buy them.

Me too.

I would imagine that you could buy them at Waitrose, Raggle.

 

[shyvas]

Leftover Tuscan style soup, ww toast with vegan butter and Marmite. A slice of almond tart.

 

[hungryraccoon]

Like dark chocolate fingers? I shall have a look.

I'm eating vegetable & lentil soup with wholemeal bread.

 

[shyvas]

Like dark chocolate fingers? I shall have a look.

I'm eating vegetable & lentil soup with wholemeal bread.

No, they are cristalized orange zests covered in plain chocolate.

 

[KLS52]

My friend makes those. I got some for Christmas.

 

[Everleigh]

Cheddary Broccoli soup from Isa Moskowitz's new book Isa Does It.I am loving the book!

 

[shyvas]

I got up very late and had brunch.

I've just had a banana and strawberry soya protein smoothie with chia seeds.

 

[Everleigh]

Banana waffles.I just cooked regular waffles then put bananas and maple syrup on top.

 

[KLS52]

Soy Delicious Ice Cream with sliced strawberries.

 

[Mikkel]

A freezing cold smoothie....

 

[shyvas]

Sunflower seeds.

 

[shyvas]

I had an early lunch as I'm going out this afternoon.

I had yesterday's leftovers ; cabbage slaw with pistachio vinaigrette; a small mushroom flavoured tofu burger, cèpe and mushroom kasha risotto.

 

[ledboots]

Root vegetable chips (sweet potato, beets, parsnips) and pine nut hummus. At 9AM, don't judge!

 

[Mikkel]

A piece of really tasty glutenfree focaccia with a little bit of vegan butter and hummus on the side.

 

[Everleigh]

Yes,I'm still eating from Isa Does It.Burrito Bowl with black beans,spinach,tomatoes,onion in a wine/cumin sauce over quinoa.I put guacamole on the side and dipped a few corn chips in it.It was amazing!

Best mexican food I've had in a while.

 

[shyvas]

Yes,I'm still eating from Isa Does It.Burrito Bowl with black beans,spinach,tomatoes,onion in a wine/cumin sauce over quinoa.I put guacamole on the side and dipped a few corn chips in it.It was amazing!

Best mexican food I've had in a while.

I love Mexican food.

 

[Moll Flanders]

I just ate the rest of the tofu I baked yesterday with steamed asparagus, tomato salad and wholemeal bread and butter.

 

[shyvas]

I made a salad with chopped fennel, grated carrots, chicory, endive and warm sauteed tofu mince with an evo vinaigrette, brewer's yeast.

A kiwi, strawberry and orange smoothie.

 

[shyvas]

Vegetable soup. A salad with a mini weiner sausage, chicory and endives. A fruit smoothie for dessert.

 

[hungryraccoon]

Carrot sticks, houmous, cherry tomatoes & olives plus a dark rye ryvita with some avocado & tomato.