Whatcha Eatin ? - 2018

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Some of those tasty rice crackers, a few celery sticks, & a little bit of my "cheesy" garlicky vegan spinach/broccoli dip....

OMG, soooo garlicky.... :rolleyes: :lick:
 
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My working day is over. I'm tired as hell, and polyneuropathy is torturing me, but i'm staying positive as i'm thinking of a beetroot soup every single minute:D. I'm gonna be making it tonight and put in there lots of red beans and other yummy veggies. I've been craving it for so long...:p. My day at work was successful, so i can afford it and make my lazy *** cook something.
 
Val said:
My working day is over. I'm tired as hell, and polyneuropathy is torturing me, but i'm staying positive as i'm thinking of a beetroot soup every single minute:D. I'm gonna be making it tonight and put in there lots of red beans and other yummy veggies. I've been craving it for so long...:p. My day at work was successful, so i can afford it and make my lazy *** cook something.
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My crazy mom has been fighting with me since i entered the door (even when i was calling her from the bus), so i'm exhausted so much that i can't cook anything. This is not a gripe thread, but i'm frustrated, and eating a junk food again. And i'm really offended:mad::sf:. But i'm so tired that i just want to sleep and hear nothing.:tinfoilhat:
 
Yay! I woke up early in the morning and cooked my soup!:p Now i'm going to eat it and sleep some more before going to work. It's so quiet and peaceful here when mom is not at home!:zen:
 
I had apples that were going bad and I was too lazy to make a pie. I sliced them and sautéed them on the stove and just had some over cashew vanilla ice cream. :lick:
 
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I'm so hungry. I'm going to have cereal with sliced banana and almond milk for breakfast.

PTree15 said:
Vegan spring rolls with a hot sauce dip.
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I had such a craving for vegan spring rolls last night, I might go to the Chinese takeaway to get some tonight instead.

KLS52 said:
I made nachos for dinner...melted Daiya cheese, homemade salsa, guacamole and tofutti sour cream.
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:drool: That reminds me that I saw Tesco free from vegan sour cream online the other day. They didn't have it at my local supermarket so I might have to try and track that down.
 
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Chick'n fillets, pickled salted cucumbers and bunch of sauerkraut:p. And i've tried mom's apple pie. It's tasty, but contains eggs:confused:. And i know that i shouldn't play games with eggs and dairy (on my stomach's behalf).o_O
 
The last of my Rice Krispie treats. I ate the entire batch in two days. :rolleyes::oops:
 
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My poppyseed roll! Came out great- just like I remember my grandmothers. I don't really get poppyseeds. They're ok, but I don't see why people eat them like that unless they were really nutritious. I wouldn't eat chia if not for that.-and they at least provide a jel!.
My son really likes poppyseed though.
 
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A tiny bit of pre-cooked ancient grain penne with a little olive oil, some garlic powder, a pinch of pink salt, and a scoop of nooch.

Chewing on my right side only. Looks like it's gonna be pasta for a couple more days... I don't mind it, just wish it had more stuff in it.
 
I made the torkey from chef michael skye conroy (or skye michael...) where you bake then simmer. The seasoning in the tofu wet mix was spot on for what I remember deli turkey tasting like, and while it was great just baked, simmering it in broth made it better. Very tender and better than I remember Yves deli slices being.
I made a sandwich with Just mayo and lettuce and torkey slices on whole grain bread and super good!
I made the broth too- never liked making broth, but this time I took out the carrots celery and onion and cut up and added to the veg broth after simmering the torkey. Really really good- I cooked orzo in it too. I guess making veg broth will be a routine now! Having a poultry seasoning blend was a good idea, I love those spices.
What would be a better name for poultry herb blend?
 
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Things I've missed, all together again.... rosemary-olive oil Foldit flatbread spread with guacamole, sprinkled with nooch, layered with Chao & sautéed veggies (roasted red pepper, red onion, baby bella mushrooms, Roma tomato, & baby kale)... a decent helping of no-salt Kettle chips to dip in my vegan ranch (with sesame oil & wasabi mustard added)....

Still gotta chew on my right side just to be safe, but this is really freaking gooood! :p
 
silva said:
I made a sandwich with Just mayo and lettuce and torkey slices on whole grain bread and super good!
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I read this before I went out and ended up buying some wholemeal bread and iceberg lettuce to make a sandwich when I got in.:p

I had some VBites Cheatin' ham slices and Mr Organic mayo at home. It was delicious. I found some nice herbal tea in a shop as well so I had a cup of that too.
 
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