What can I make with vegan creme fraiche?

We have some Oatly 'creamy fraiche' in the fridge - what can I make with it?
My first thought would be a sauce for pasta or potatoes. You might be able to use it instead of yoghurt in curries as well. Mixed with a little plant-based cream, it might make a nice dessert topping.
 
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Crème fraiche goes well with potato pancakes, a topping for a baked potato, with stuffed tortillas wraps, chocolate pudding/cake,risotto, puréed vegetables etc.
 
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Tarte flambee!