How does she make that?Homemade limoncello (made by my mom). It's so tasty.
She soaks lemon peels in grain alcohol for a week or so and then adds simple syrup and lets that sit for another week or so. Then she strains it and stores it in a bottle in the freezer. I am not sure of the measurements, but I think she peels about six or seven lemons.How does she make that?
Going to ask O.H to try this for me, he makes our own rum and bourbon.She soaks lemon peels in grain alcohol for a week or so and then adds simple syrup and lets that sit for another week or so. Then she strains it and stores it in a bottle in the freezer. I am not sure of the measurements, but I think she peels about six or seven lemons.
She uses the leftover lemons for either lemonade or makes lemon ice cubes with the juice.