UK Vegan Restaurants/Eateries

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Say hello to our boldest pizza yet…​

Introducing the Gochujang Pizza - a fiery fusion inspired by street food and sizzling skillets
🍕

We’ve taken the bold, sticky-sweet gochujang sauce by Saucerer, paired it with sizzling teriyaki tempeh from Better Nature, and layered it with pak choi, juicy mushrooms, and a scattering of toasted sesame seeds.
It’s smoky, spicy and savoury, and totally addictive!
🌶️
100% plant-based
🔥
Packed with flavour, not compromise
🚀
Limited time only - get it while it’s hot​
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Two for one burgers is BACK!​

Hey , it's been a little while but your prayers have been answer: buy one get one free on ALL our burgers is back this week!
From the 11th - 17th July, you can get any two burgers for the price of one* across our Bristol, Brighton and Brixton restaurants, including our latest specials. GET IN!

All you have to do is pop into your local branch (sorry, no Deliveroo for this one) and show the team this email one burger absolutely, totally, completely free.​
 
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OOWEE Brighton, Bristol, Brixton

Our limited edition Chick'n Chorizo Fries feature our signature crispy chick'n patty, housemade Symplicity chorizo mayo, our creamy dreamy vegan cheese sauce sweet and juicy Spanish guindilla peppers and gherkins.

Available as regular or waffle fries, and personal or sharing size, although tbh...just order the sharing size for yourself. They really are that good.
 
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PUREZZA-CAMDEN, LONDON


Some say it’s the boldest course we’ve ever served.
We call it The Esoteric.
It begins with Nerominded - a striking black charcoal base, as dramatic as it is delicious. Beneath its inky hue lies a world of flavour: earthy black truffle, garlic whispers, and rich, cheesy depth. A feast for the eyes and the palate.
Then comes Minerthreat - a smoky, umami-forward creation, ripened with activated charcoal and crafted from creamy cashews. Bold. Tangy. The kind of cheese that turns even the biggest vegan sceptic into a believer.

Served alongside jammy dried figs and freshly baked gf sourdough. A pairing as rustic as it is refined.
We’ve matched The Esoteric with a glass of Piquepoul from Languedoc, France - a wine with floral aromas, bright citrus notes, and vibrant acidity. Its fruity character and long, refreshing finish lift the boldness of the cheeses, making every bite and sip a perfect harmony.
You’ll find The Esoteric, and so much more at The Cheese Cellar, tucked away in Camden.
 
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Cookie Pie-Harbours Bakery, Lancing, West Sussex

Silky chocolate packed with hazelnuts, almonds and sultanas with hazelnut praline swirled through, encased in cookie (top pic)
 
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Wellington with layers of unami, gravy, greens and cabbage
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Caramelised onion tart tatin with chive cream.

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Hasselback butternut squash with garlic yogurt and chimichurri.

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Sausage Roll served with a salad.

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Almond Friandes.

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Tarts Duo made with berries and chocolate ganache


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Sticky Toffee Pudding served with oat milk custard, ice cream and miso caramel sauce.



THE GREEN BEAR GUESTHOUSE, RHAYADER MID WALES. It's a vegan guest house run by a couple from Cambrideshire.
 
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