Vegan alcoholic drinks

I love barnivore. Does vegan pumpkin pie ice cream exist?
I'd like to make this:

Spiked Pumpkin Pie Milkshake
Serves 6 to 8
1/2 gallon Edy's Slow Churned Limited Edition Pumpkin Ice Cream, softened (Or you can use
vanilla ice cream with 1 1/2 cup canned pumpkin, cinnamon and nutmeg, to taste.)
2 teaspoons pure vanilla extract
2 to 2 1/2 cups whole milk (depending how thick you prefer your shake)
1 to 1 1/2 cups Captain Morgan's Spiced Rum
Whipped cream and cinnamon for garnish
Straws for serving
Place the ice cream, vanilla, and milk into a blender. Puree until desired thickness.
For the kids: Skip the spiced rum and serve in mini pumpkins, topped with whipped cream and
sprinkled with cinnamon.
I like how the kid friendly version tells you to skip the booze,just in case you aren't sure.:p
 
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Oh, wow, that sounds awesome.
I've never made/tried any vegan whip creams. Do you have a recommendation on either making it or for a store-bought brand?
 
I like soyatoo rice whip. They make a soy version but it isn't as fluffy,and it has a chemical aftertaste. The rice whip actually tastes like whipped cream.