Here is a cool article from a gastroenterologist.
A couple of good quotes. But it is worth reading in its entirety
A couple of good quotes. But it is worth reading in its entirety
The point is, we should rid ourselves of the ultraprocessed foods, even if they're "plant-based" but keep around the foods that are more than just plant-based—they're actual plants.
Short-chain fatty acids (SCFAs) like butyrate, acetate, and propionate reverse dysbiosis; optimize our immune system; lower cholesterol; regulate blood sugar; protect us from killers like heart disease, stroke, and cancer; and even cross the blood-brain barrier to improve brain function. They are the currency of gut health, and we get them exclusively from prebiotic fiber. And guess what? Plants have a monopoly on this category.